VEGAN POLENTA LASAGNA
Make and share this Vegan Polenta Lasagna recipe from Food.com.
Provided by Jacquiesa
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cut polenta into 18 slices.
- Put red peppers and spinach into food processor and pulse a few times until chopped.
- In an 8x8 baking dish, spread approximately 1/2 of the spaghetti sauce.
- Line the bottom of the pan with polenta slices (you should use 9 slices).
- Sprinkle bread crumbs on top of the polenta slices.
- Spread the red pepper/spinach mixture on top of the polenta.
- Sprinkle more bread crumbs.
- Place the rest of the polenta slices on top of the red pepper/spinach mixture.
- Spread the rest of the spaghetti sauce on top of the polenta.
- Top with remaining bread crumbs.
- Cover the dish with foil.
- Bake for about 35 minutes.
- Remove foil and bake for 5 more minutes.
Nutrition Facts : Calories 633.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 0.9, Sodium 1629.3, Carbohydrate 128.7, Fiber 13.7, Sugar 6.7, Protein 16.7
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Shane Goodge
[email protected]The polenta layers were a bit too thick for my liking. I would probably use a thinner layer next time.
Hat There
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Masande Kwelimfene
[email protected]I was a bit skeptical about using polenta instead of traditional lasagna noodles, but I was pleasantly surprised. The polenta layers held up well and the lasagna was very flavorful.
nosa aj
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The polenta layers add a unique and delicious twist to the classic dish.
U Aak
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a dinner party and everyone raved about it.
Elaf Mahmoud
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This lasagna definitely didn't disappoint! I will definitely be making it again.
Charles Jackola
[email protected]This is the best vegan lasagna I've ever had! The polenta layers were perfectly cooked and the filling was flavorful and satisfying.
Bettye Harrell
[email protected]I'm a big fan of polenta, so I was excited to try this recipe. I was not disappointed! The polenta lasagna was delicious and I will definitely be making it again.
Kala Gyawali
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
D BelChere
[email protected]The polenta layers were a bit too thick for my liking. I would probably use a thinner layer next time.
Jonathan Logan
[email protected]This lasagna was a bit too dry for my taste. I think I would add more sauce next time.
Kgotso precious Selolo
[email protected]I was a bit skeptical about using polenta instead of traditional lasagna noodles, but I was pleasantly surprised. The polenta layers held up well and the lasagna was very flavorful.
Alex Gonzalez
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The polenta layers add a unique and delicious twist to the classic dish.
Aereau Greig
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a dinner party and everyone raved about it.
Snenhlanhla Vusani
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This lasagna definitely didn't disappoint! The polenta layers were a great substitute for traditional lasagna noodles.
Georgina Aba Bilson
[email protected]This vegan polenta lasagna was a hit with my family! The polenta layers were perfectly cooked and the filling was flavorful and satisfying. I especially loved the crispy edges of the lasagna.