VEGAN PIZZELLE
Make and share this Vegan Pizzelle recipe from Food.com.
Provided by jessicakzim
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
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Akash Kumar Mandal
[email protected]I love these pizzelle! They're so crispy and flavorful. I always have to make a double batch because they disappear so quickly.
aniisa ibrax
[email protected]These pizzelle are a delicious and festive treat. They're perfect for Christmas or any other special occasion.
Zahara Prokopchuk
[email protected]I've made these pizzelle several times now and they're always a hit. They're so delicious and they make a great gift.
Patricia Matthews
[email protected]These pizzelle are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Evans 2200
[email protected]I'm so glad I tried this recipe! These pizzelle were so easy to make and they turned out perfectly.
khawaja yasir
[email protected]These pizzelle were delicious! I loved the almond flavor and the crispy texture.
Wilbre Myburgh
[email protected]Overall, I thought these pizzelle were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Pes Lover BD
[email protected]These pizzelle were a bit too dry for my taste, but they were still good.
Sandeepa Malshan
[email protected]I had some trouble getting the pizzelle to come off the iron, but other than that, they were great.
Abigail Anaman
[email protected]These pizzelle were a bit too sweet for my taste, but they were still good.
Fauza Nantongo
[email protected]I followed the recipe exactly and the pizzelle came out great! They were crispy and flavorful.
Melvin Fahnbulleh
[email protected]These pizzelle were easy to make and they turned out perfect. I will definitely be making them again.
Khan Kjan
[email protected]I'm not vegan, but I tried these pizzelle and they were really good! I would never have guessed that they were vegan.
HAMZA _KHAN
[email protected]I made these pizzelle for a party and they were a huge hit! Everyone loved them.
Chaconda Omarion2004
[email protected]These pizzelle were amazing! They were crispy and delicious, and the almond flavor was perfect. I will definitely be making these again.