Make and share this Vegan Pineapple-Upside Down Cake recipe from Food.com.
Provided by hipbonez
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup.
- In a separate bowl, combine apple sauce, lemon juice and juice water.
- Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time).
- Sprinkle with brown sugar.
- Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps.
- Pour into pan on top of the pineapple/brown sugar mix.
- Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
- Let cool and loosen sides of cake from pan. Place serving plate on top of cake.
- Flip cake over onto serving plate and remove pan bottom.
Nutrition Facts : Calories 263.4, Fat 0.3, Sodium 307.2, Carbohydrate 63.9, Fiber 1.2, Sugar 44.3, Protein 2.8
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Pervaiz Khokher
k.pervaiz@gmail.comI highly recommend this recipe.
Kadir Utban
utban37@gmail.comThis cake is a must-try!
Aftapur Rahman
aftapur.r@yahoo.comI can't wait to make this cake again!
GHULAM QADEER
q_g96@yahoo.comThis recipe is a keeper!
Elizabeth Frimpong
e-f@hotmail.comThis cake is perfect for any occasion.
Bijaya Dewan
bdewan@gmail.comI'm not vegan, but I love this cake!
Lakshan Krishantha
k.lakshan@yahoo.comThis is the best vegan pineapple upside-down cake I've ever had.
Md babo Sekder
s43@hotmail.comI made this cake for my vegan friends and they loved it!
Ansel
ansel78@aol.comThis cake is a great way to use up leftover pineapple.
James Burke
james10@yahoo.comI've tried several vegan pineapple upside-down cake recipes and this one is by far the best.
Lilfunky Ray
lilfunkyr@yahoo.comThis is my go-to recipe for pineapple upside-down cake. It's always a hit!
Leon Lamar
l-l71@hotmail.co.ukI love this recipe! It's so easy to follow and the cake always turns out perfect.
Ansar Ali Gujjar
gujjar61@yahoo.comThis cake is delicious! The pineapple topping is perfect.
Rhiannon Joyce
joyce-rhiannon11@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Clody
clody37@hotmail.co.ukThis cake is so easy to make and it's always a hit with my family. The pineapple topping is the perfect amount of sweetness and tartness.
Sufyan Ch
sufyan-c@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. The pineapple topping is the star of the show!
zarshadhabib zarshadhabib
z-zarshadhabib78@yahoo.comThe cake turned out great! I followed the recipe exactly and it was perfect. The pineapple topping was especially delicious.
Abdurreman Khan
k-a@aol.comThis pineapple upside-down cake was a hit! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again!