VEGAN PINEAPPLE-UPSIDE DOWN CAKE
Make and share this Vegan Pineapple-Upside Down Cake recipe from Food.com.
Provided by hipbonez
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, baking soda, and salt in a large bowl.
- Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup.
- In a separate bowl, combine apple sauce, lemon juice and juice water.
- Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time).
- Sprinkle with brown sugar.
- Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps.
- Pour into pan on top of the pineapple/brown sugar mix.
- Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
- Let cool and loosen sides of cake from pan. Place serving plate on top of cake.
- Flip cake over onto serving plate and remove pan bottom.
Nutrition Facts : Calories 263.4, Fat 0.3, Sodium 307.2, Carbohydrate 63.9, Fiber 1.2, Sugar 44.3, Protein 2.8
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Pervaiz Khokher
[email protected]I highly recommend this recipe.
Kadir Utban
[email protected]This cake is a must-try!
Aftapur Rahman
[email protected]I can't wait to make this cake again!
GHULAM QADEER
[email protected]This recipe is a keeper!
Elizabeth Frimpong
[email protected]This cake is perfect for any occasion.
Bijaya Dewan
[email protected]I'm not vegan, but I love this cake!
Lakshan Krishantha
[email protected]This is the best vegan pineapple upside-down cake I've ever had.
Md babo Sekder
[email protected]I made this cake for my vegan friends and they loved it!
Ansel
[email protected]This cake is a great way to use up leftover pineapple.
James Burke
[email protected]I've tried several vegan pineapple upside-down cake recipes and this one is by far the best.
Lilfunky Ray
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit!
Leon Lamar
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Ansar Ali Gujjar
[email protected]This cake is delicious! The pineapple topping is perfect.
Rhiannon Joyce
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Clody
[email protected]This cake is so easy to make and it's always a hit with my family. The pineapple topping is the perfect amount of sweetness and tartness.
Sufyan Ch
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple topping is the star of the show!
zarshadhabib zarshadhabib
[email protected]The cake turned out great! I followed the recipe exactly and it was perfect. The pineapple topping was especially delicious.
Abdurreman Khan
[email protected]This pineapple upside-down cake was a hit! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again!