VEGAN PIEROGI DOUGH
A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes for dough to rest).
Provided by raspberryjello
Categories Lunch/Snacks
Time 1h15m
Yield 36-40 pierogi, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
- Let the dough rest in the bowl (covered with a towel) for 30 minutes.
- Separate the dough into 2 parts.
- Roll one half of the dough until about 1/8" thick.
- Cut circles with a cookie cutter (i use a 3" cookie cutter).
- Add a teaspoon or so of filling (depending on how big your circles are. Don't put too much, or they will be hard to close.
- Fold the circles in half over the filling, and pinch closed. You can also press the edges with a fork to make sure they are sealed really well.
- Roll out the other half of the dough, and cut, fill, and seal.
- At this point you can freeze the pierogi for later, or you can cook them.
- To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.
Nutrition Facts : Calories 347.9, Fat 14.2, SaturatedFat 1.9, Sodium 583.4, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
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Md Moner Hossen
[email protected]I give this recipe 0 stars.
Joanne Rodriguez
[email protected]This recipe is an insult to pierogi.
Mohammad Arif
[email protected]This recipe is the worst pierogi recipe I've ever tried.
Ahmed Ramadan
[email protected]I would not recommend this recipe to anyone.
Taiwo Mercy
[email protected]This recipe is a waste of time and ingredients.
Zohaib Shaikh
[email protected]I followed the recipe exactly and my pierogi turned out terrible. I'm not sure what went wrong.
Matthew Jamison
[email protected]These pierogi were a little too oily for my liking.
Malik Faizi
[email protected]The filling was a little bland for my taste, but I added some extra spices and it was perfect.
Eamim Sheikh
[email protected]I had a little trouble getting the dough to come together, but once I did, the pierogi turned out great.
Bahredin Hussen
[email protected]These pierogi are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Paul B
[email protected]I'm not vegan, but I really enjoy these pierogi. They're a great way to get more vegetables into my diet.
Anil Magar
[email protected]These pierogi are so versatile. I've tried them with different fillings and toppings, and they're always delicious.
Curly Bill
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these pierogi.
gayana upamali
[email protected]These pierogi were delicious! I made them for a potluck and they were gone in minutes.
Richard Walton
[email protected]I was skeptical about making vegan pierogi, but I was pleasantly surprised. They turned out great!
Chanel Amador
[email protected]I've tried many vegan pierogi recipes, but this one is by far the best. The dough is so light and fluffy, and the filling is flavorful and satisfying.
Michael Hermanus Cordier
[email protected]These vegan pierogi were a hit at my last dinner party! Everyone loved them, even the meat-eaters.