VEGAN PESTO PASTA RECIPE BY TASTY
Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
- Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
- Boil salted water and cook spaghetti according to packaging instructions.
- When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
- Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams
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Wellington Moyo
[email protected]This was my first time making pesto pasta and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kajol Roy5150
[email protected]I've made this recipe several times and it's always a hit. The pesto sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
Rin Bakugou
[email protected]This pesto pasta is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khadija Bahsan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sun-dried tomatoes to the pesto sauce. It gave the pasta a nice savory flavor.
Rishikesh Kumar
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Obinna Leonard
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pesto sauce is so flavorful and the pasta is always cooked perfectly.
Edward Enriquez
[email protected]Delicious! I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the pasta is cooked perfectly.
danielle kelly
[email protected]This was my first time making pesto pasta and it turned out great! The sauce was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Nancy Peru
[email protected]I've made this pesto pasta recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Md Siam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the lemon zest to the pesto sauce. It gave the pasta a bright and refreshing flavor.
Waseem M R S
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pesto pasta did not disappoint! The sauce was incredibly flavorful, and the pasta was cooked to perfection.
Shahmeer Shah
[email protected]This vegan pesto pasta was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.