VEGAN PEANUT BUTTER MACARONS RECIPE BY TASTY
Here's what you need: chickpea liquid, powdered sugar, almond meal, dark cocoa powder, cream of tartar, sugar, creamy peanut butter
Provided by Frank Tiu
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 7
Steps:
- Pour 1 cup (240 ml) aquafaba into a pot and reduce to ⅓ cup (80 ml) over low heat.
- Refrigerate aquafaba overnight.
- Preheat oven to 250°F (120°C).
- In a bowl, add the powdered sugar, almond meal, and dark cocoa powder, and whisk to combine.
- Add the chilled aquafaba to another bowl and beat until soft peaks begin to form.
- Add the cream of tartar and sugar to the whipped aquafaba and beat until soft peaks form.
- Sift powdered sugar, almond meal, and dark cocoa powder into the whipped aquafaba, and gently fold ingredients together.
- Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
- Let the tray rest at room temperature for 2 hours until the surface does not stick to fingertips.
- Bake for 30 minutes.
- Let the macarons cool for 15 minutes.
- Pipe the peanut butter onto the macarons.
- Refrigerate macarons for another 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 9 grams
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William C Mitchell
[email protected]These macarons were a little too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Ahidul Alam
[email protected]I'm not a big fan of macarons, but these were really good. They were light and fluffy, and the peanut butter flavor was amazing.
Precious Huni
[email protected]These macarons were delicious! I loved the combination of peanut butter and chocolate. They were also very easy to make.
SADEEQ KHAN
[email protected]I love peanut butter and chocolate, so I was really excited to try these macarons. They were so good! The peanut butter flavor was perfect and the chocolate ganache was rich and decadent.
Tokdir Tokdir
[email protected]These macarons were a nice treat, but they were a little too sweet for my liking. I would probably make them again, but I would use less sugar next time.
Ajayitoyin Temitope
[email protected]I'm not a vegan, but I really enjoyed these macarons. They were so delicious and I couldn't tell that they were vegan.
YouTube Sisters
[email protected]These macarons were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Akther Hussain
[email protected]I followed the recipe exactly, but my macarons didn't turn out right. They were too flat and didn't have the right texture.
Darrion Allen
[email protected]I was disappointed with these macarons. They were too dry and the peanut butter flavor was not very strong.
jabed Talukder
[email protected]These macarons were a little too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Mary Record
[email protected]I've made macarons before, but these were by far the best. They were so light and airy, and the peanut butter flavor was amazing.
Lehlogonolo Hlogi
[email protected]I love peanut butter and chocolate together, so I knew I had to try these macarons. They didn't disappoint! They were so good.
johnny dejesus
[email protected]These macarons were a little tricky to make, but they were so worth it. They were so delicious and everyone loved them.
MD Sheikhsadi Shek
[email protected]I followed the recipe exactly and the macarons came out perfect. They were so beautiful and delicious. I'm so glad I tried this recipe.
Ashi Jutt
[email protected]I'm not usually a fan of macarons, but these peanut butter ones were amazing. They were so light and fluffy, and the peanut butter flavor was perfect.
Mohammad Akram Bhatti
[email protected]These macarons were a hit! I made them for a party and everyone loved them. They were so unique and flavorful.
Cheryl Whitsey
[email protected]I was really impressed with these vegan peanut butter macarons. They were so delicious and I couldn't believe they were vegan. I will definitely be making them again.
The Cringe Coven
[email protected]These macarons turned out amazing! They were so easy to make and had the perfect texture. I loved the combination of peanut butter and chocolate, it was the perfect balance of sweet and salty.