My Mission in the world is to prove to the world that Vegan Food is not bland nor boring, here is MY TWIST on the classic Betty Crocker Recipe. ENJOY!!! Make sure to read ingredient labels to make sure no animal products are used (If you want to)
Provided by VeganGrbicGirl
Categories Dessert
Time 20m
Yield 30 Cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat Oven to 375.
- Put all ingredients into a medium size bowl in order of ingredients listed.
- Mix all ingredients together until well mixed.
- Take Spoon size pieces and roll them into balls and put them 2 inches apart on an ungreased cookie sheet.
- Flatten in crisscross pattern with fork.
- Bake 9-10 Minutes or until light brown.
- Once out of oven, move to a wire rack or large plate and let cool for 5-10 minutes.
- ENJOY!
Nutrition Facts : Calories 87.3, Fat 3.9, SaturatedFat 0.9, Sodium 79.1, Carbohydrate 12, Fiber 0.4, Sugar 7.3, Protein 1.7
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Edge Golbador
[email protected]These cookies are so good! I made them for my friends and they all loved them. They're the perfect combination of sweet and salty, and the peanut butter flavor is amazing. I'll definitely be making these again.
Cynthia Allen
[email protected]I was looking for a vegan peanut butter cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great! They were soft and chewy, with the perfect amount of peanut butt
Habiballah Amir
[email protected]These cookies are the perfect treat for a peanut butter lover. They're packed with peanut butter flavor, and they're so soft and chewy. I love to dunk them in a glass of milk.
Ahmad Alrefai
[email protected]I'm not a vegan, but I love these cookies. They're so soft and chewy, and the peanut butter flavor is delicious. I would never have guessed that they were vegan if I hadn't made them myself.
Raja Amaan
[email protected]These cookies are so good! I made them for my friends and they all loved them. They're the perfect combination of sweet and salty, and the peanut butter flavor is amazing. I'll definitely be making these again.
Anis Khan
[email protected]I was looking for a vegan peanut butter cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great! They were soft and chewy, with the perfect amount of peanut butt
Meer Shahabudin haslo
[email protected]These cookies are the perfect treat for a peanut butter lover. They're packed with peanut butter flavor, and they're so soft and chewy. I love to dunk them in a glass of milk.
Enzo Lane
[email protected]I love that these cookies don't require any special ingredients. I usually have everything I need to make them on hand. They're also really quick to make, so I can have them in the oven in no time.
Cheryl Augustine
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in. These cookies are also really easy to make, so they're perfect for a last-minute de
athar Jutt
[email protected]I'm not a vegan, but I love these cookies. They're so soft and chewy, and the peanut butter flavor is amazing. I would never have guessed that they were vegan if I hadn't made them myself.
Ned Tensab
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that they're vegan and gluten-free, so everyone can enjoy them. I usually double the recipe so I can have plenty to share.
Zykunno
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the peanut butter flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Ssewa
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter flavor is rich and decadent, and the sea salt adds a nice touch of balance. I love that they're also gluten-free and dairy-free, so I can enjoy them without feeling guilt
Nadia Ahmadi
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out perfectly. The cookies were soft and chewy, and the peanut butter flavor was delicious. We'll definitely be making these again.
Anaiya Lewis
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would suggest reducing the amount of sugar by 1/4 cup next time. Otherwise, they were great!
Ismael Soriano Reyes
[email protected]I was a bit skeptical about trying these cookies because I'm not a huge fan of peanut butter. But I'm so glad I did! These cookies are delicious! They're soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making these
Fefe Payne
[email protected]These cookies are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them, even the people who don't usually like vegan desserts. I'll definitely be making these again for my next party.
Bismark Boampong
[email protected]I've tried many vegan peanut butter cookie recipes, but this one is by far the best. The cookies are so moist and flavorful, and they have the perfect amount of crunch. I love that they're also gluten-free, so I can share them with my friends who hav
Felicia Agyeiwaa
[email protected]These cookies were an absolute hit! My non-vegan friends couldn't believe they were vegan. They had the perfect balance of sweetness and peanut butter flavor, and they were so chewy and soft. I'll definitely be making these again soon.