VEGAN PEANUT BUTTER APPLE CRISP
This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).
Provided by Muffin Goddess
Categories Dessert
Time 1h
Yield 1 9x9inch pan
Number Of Ingredients 10
Steps:
- In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
- Peel, core, and slice apples.
- Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
- Add lemon juice and water.
- Cover apples with crumb mixture.
- Bake for 45 minutes.
- Serve while still warm.
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Merlin Dube
[email protected]I'm allergic to peanuts, so I can't eat this crisp. :(
Lizeria Miller
[email protected]I'm not a big fan of peanut butter, but I love apples. I might try making this crisp with almond butter instead.
Sherry McMillan
[email protected]I'm not sure how peanut butter and apples would taste together, but I'm willing to give it a try.
Maryam Anwar
[email protected]This crisp sounds like the perfect fall dessert. I'll definitely be making it soon.
Donald Dino
[email protected]I can't wait to try this recipe. I love peanut butter and apples!
divine games
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This crisp looks delicious!
Sam Alexander
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Adeng M
[email protected]I'm not sure what went wrong, but my crisp turned out really dry. I think I might have overcooked it.
Agha Saab
[email protected]The crisp topping was a bit too hard for my liking. I think I'll use a different recipe next time.
Aanand Aananda kumara
[email protected]This crisp is a bit too sweet for my taste. I think I'll use less sugar next time.
Ronald Estrada
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Syed Vlogs
[email protected]This crisp is a great way to use up leftover apples. It's also a great make-ahead dessert.
Enrique Collazo
[email protected]I love that this crisp is vegan. It's a great way to enjoy a classic dessert without any animal products.
Bela Tina
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and delicious.
Jone Manuhapaii
[email protected]I've made this crisp several times and it's always a hit. The peanut butter and apple flavors are so good together.
Sararhasnat Sardarhasnatmunir
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
BaD AngEl
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this crisp. The apples and peanut butter are a great combination.
Hussain Malik
[email protected]This is the best peanut butter apple crisp I've ever had. The topping is perfectly crispy and the filling is gooey and delicious.
ShadowSharkPVP
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! The peanut butter and apple flavors go so well together.
SHOBUJ GAMING
[email protected]This peanut butter apple crisp was a hit with my family! The combination of peanut butter and apples is divine, and the crisp topping is the perfect finishing touch. I highly recommend this recipe.