VEGAN PASTA E FAGIOLE
Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you've got just about the coziest dinner ever!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 14
Steps:
- Set a large soup pot over medium-low heat. Add olive oil. When hot, add the onion. Saute until soft, about 8 minutes. Add garlic, rosemary, and smoked paprika. Saute, stirring constantly, for one more minute.
- Add TWO cans of beans to the pot, liquid included.
- Using an immersion blender, puree the mixture right in the pot (you can also puree in a blender and return the mixture to the pot).
- Drain the remaining can of beans and add to the pot, along with the broth, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Increase heat to medium-high and bring to a gentle boil.
- Once boiling, add the pasta. Cook until al dente (the exact time depends on package directions - usually about 8 minutes).
- Taste, adding more salt and pepper if necessary.
- Ladle into bowls and top with a drizzle of olive oil, parmesan (for the non-vegans) or vegan parmesan if using, and a sprinkle of crushed red pepper flakes if desired. Don't forget the crusty bread served alongside!
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Udddin Azam
[email protected]This soup is delicious! I love the combination of beans, pasta, and vegetables.
Nithira Dakshitha
[email protected]I'm so glad I found this recipe! It's a great way to enjoy a classic Italian dish without any animal products.
Carolyn A Brown
[email protected]This soup is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this recipe.
Barbara Figueroa
[email protected]I'm always looking for new vegan recipes and this one is a winner! It's delicious and easy to make.
Sharif Munna
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Ryan Boardman
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans are cooked perfectly and the soup is very flavorful.
silence booth
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Md Rashed khan
[email protected]I love the addition of the rosemary and thyme to this soup. It really gives it a delicious flavor.
UT Magnus Supreme560
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell pepper to mine.
millie land
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.
Raw Foodies
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to meal prep for the week.
Ecko
[email protected]I love that this recipe is vegan. It's a great way to enjoy a classic Italian dish without any animal products.
Ava Sensney
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Perfect nasigba
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beans and pasta. The soup is flavorful and satisfying.
Anne Redmond
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The soup is thick and creamy, and the flavors are amazing.
Garden Angel
[email protected]This soup is so hearty and filling. I love the combination of beans, pasta, and vegetables. It's the perfect comfort food for a cold day.
Ricardo Ruiz
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. This pasta e fagioli is amazing! It's so creamy and flavorful, and the beans are perfectly cooked. I will definitely be making this again.
madison robinson
[email protected]This is the best vegan pasta e fagioli I've ever had! The beans are cooked perfectly and the soup is so flavorful. I love that it's made with all plant-based ingredients.
Sumi Khatun
[email protected]I made this pasta e fagioli for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is thick and creamy, and the flavor is amazing. I highly recommend this recipe.
TAMIM PHOTOGRAPHY
[email protected]This vegan pasta e fagioli is a delicious and hearty dish that is perfect for a cold night. The beans are creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again!