VEGAN PASTA CON BROCCOLI
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC. THIS IS DROWNING IN IT. I like mine a little extra spicy so I add an extra pinch of pepper flakes and the juice of 1/2 lemon.
Provided by lizardstone01
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of water to a boil, and use the time between starting at and the time it boils to prep your ingredients.
- 2. Heat a large skillet over medium heat. Sautee the garlic, red pepper flakes, and thyme in the oil for about a minute, and make sure you don't burn them. Burnt herbs are not good eats.
- 3. Stir in the vegetable broth, wine, and salt. Add the broccoli, bring the liquid up to a simmer, and cover the pan. Cook for 8 to 13 minutes, depending on how done you like your broccoli. (I like mine to have a good crunch, so I go for about 10 minutes.).
- 4. When the pasta is done, drain it and add it to the broccoli mixture. Toss with a pasta spoon for about three minutes, or until everything is thoroughly coated. Mix in the balsamic vinegar, and serve with generous doses of black pepper. There will be garlic left over in the bowl; don't forget to spoon it out over your pasta.
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Sani Mondol
[email protected]I can't wait to try this recipe!
Junaeid Islam
[email protected]This pasta is a great way to use up leftover broccoli.
Zack Doe
[email protected]I've made this pasta several times now and it's always a hit with my friends and family.
hasnain fayaz
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasrin Fariya
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Diane Thero
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Zaiba Jaan
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy vegan pasta dish.
Riley Reynolds
[email protected]Overall, I thought this pasta was just okay. It wasn't bad, but it wasn't anything special either.
Fshgs Vahsg
[email protected]The broccoli was a bit overcooked. I would have preferred it to be more al dente.
Jessie Gee
[email protected]The sauce was too thick for my liking. I would have preferred a thinner, more delicate sauce.
Irshad Kalyar
[email protected]This pasta was a bit bland for my taste. I think it could have used more spices or herbs.
Clever Kan
[email protected]I made this pasta for a dinner party and everyone loved it! It's a great dish for entertaining because it's easy to make and it's always a crowd-pleaser.
mxryxm
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and the broccoli is always cooked perfectly.
Luke B
[email protected]I'm not a vegan, but I really enjoyed this pasta. It was light and flavorful, and the broccoli was cooked perfectly.
Justun Macharia
[email protected]This pasta was so easy to make and it tasted amazing! I loved the combination of flavors and textures.
Sohail Karar
[email protected]Vegan pasta con broccoli is a delicious and healthy dish! The broccoli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!