VEGAN PASTA CASSEROLE
Make and share this Vegan Pasta Casserole recipe from Food.com.
Provided by whitesand
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
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Cassandra H
c52@aol.comI made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe. I'm definitely going to be making this again for my next party.
Yeetboi2027 minecraft
y-m58@hotmail.comThis pasta casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Courtney t
tc92@gmail.comI'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This casserole did not disappoint! It was easy to make and packed with flavor. I served it with a side of garlic bread and a salad, and it was a perfect meal.
Lua Taufa
l_taufa5@hotmail.frThis casserole was a hit with my family! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tang. I will definitely be making this again.
Hare Krishna
h_krishna78@yahoo.comThis casserole was a bit too bland for my taste. I think it could have used more seasoning. The texture was good and the vegetables were cooked perfectly, but it just needed a little more flavor.
Ronnie Parks
r@hotmail.comThis casserole was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it with a side of garlic bread and it wa
Enggr TOQEER SHAHID
e_shahid@yahoo.comI'm not a vegan, but I'm always looking for new and interesting recipes. This casserole caught my eye because it looked so colorful and flavorful. I was not disappointed! The sauce was rich and creamy, and the vegetables were perfectly cooked. I will
mercy acelo
m89@yahoo.comThis casserole was a great way to use up some leftover vegetables. I added some zucchini and bell peppers to the mix, and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Julia Locke
lockejulia32@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and the vegetables were tender. I served it with a side of roasted broccoli and it was a delicious and satisfying meal. I will definitely be making this a
Frank Okechukwu Edmund
frank_o74@aol.comThis casserole was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and the vegetables were cooked perfectly. With a few tweaks, I think this recipe could be a great weeknight meal.
hamters
hamters@gmail.comI've made this casserole several times now and it's always a winner. It's easy to make, affordable, and everyone loves it. I usually add some extra vegetables, like spinach or mushrooms, to bulk it up. Thanks for sharing this great recipe!
Alex Rai
rai-alex37@hotmail.comThis recipe combines the comfort of a classic pasta casserole with the freshness of vegetables. The result is a dish that is both satisfying and nutritious. I would highly recommend this recipe to anyone looking for a hearty and delicious vegan meal.
Firstname Lastname
lastname.f@gmail.comI made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe. I'm definitely going to be making this again for my next party.
Izzy gose bizzy
bizzy.i@gmail.comThis pasta casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Hopie Dopie
h60@gmail.comI'm not vegan, but I'm always looking for new and delicious plant-based recipes. This casserole did not disappoint! It was easy to make and packed with flavor. I served it with a side of garlic bread and a salad, and it was a perfect meal.
Javed Raz
razjaved@hotmail.comThis vegan pasta casserole was a hit with my family! The sauce was rich and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tang. I will definitely be making this