VEGAN PASTA AND LENTIL CASSEROLE
This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy with the result and can't wait to enjoy this during lunches at work!
Provided by Kameron
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Combine oil, onion, and garlic in a Dutch oven over medium heat. Cook and stir until onion softens, 3 to 5 minutes. Add mushrooms, Japanese eggplant, and buttercup squash sequentially, stirring well after each addition.
- Stir tomatoes into the Dutch oven. Stir in red lentils; add pasta shells. Pour in stock; reduce heat to medium-low and simmer, covered, until pasta is almost fully cooked, about 30 minutes. Stir occasionally to ensure pasta doesn't stick to the bottom of the Dutch oven.
- Mix rice vinegar, soy sauce, and tomato paste together in a small bowl. Pour into the Dutch oven; stir to combine. Stir in nutritional yeast. Add basil, paprika, and black pepper; stir once more.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 82.7 g, Fat 6.5 g, Fiber 18.9 g, Protein 26.5 g, SaturatedFat 0.9 g, Sodium 843.9 mg, Sugar 10.5 g
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andry fameno
[email protected]This casserole is a great way to get your kids to eat more lentils. My kids love it!
Faiza kashif
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of lentils and vegetables.
Sardar Ali Khan
[email protected]This casserole was a bit too bland for my taste. I think I would add more garlic and onion next time.
Preston Aspeling
[email protected]This casserole is a great way to use up leftover pasta. I also added some chopped chicken to the dish.
Ataur Rahman
[email protected]I love the creamy texture of this casserole. It's perfect for a cold winter night.
Pearl Molefi
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
Himanshu Kumar Mondal
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat more vegetables.
Thomas Eilerd
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Aarif Husen
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Lacrecia Arevalo Ruiz
[email protected]I'm not a fan of lentils, but I really enjoyed this casserole. The sauce was flavorful and the lentils were cooked perfectly.
Sana abbasi
[email protected]This is a great recipe for using up leftover lentils. I also added some chopped vegetables to the casserole.
Fatema akhter Nipa
[email protected]I love the combination of lentils and pasta in this dish. It's a great way to get a healthy meal on the table quickly.
Sabitri Basel
[email protected]This casserole was a bit too dry for my liking. I think I would add more liquid next time.
Zarrain Tailors
[email protected]I followed the recipe exactly and it turned out perfectly. The lentils were cooked perfectly and the sauce was flavorful.
Anuska Chhetri
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's vegan and packed with protein.
ahmed shimul
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Hafeni Ochurub
[email protected]This dish was easy to make and very flavorful. I used a variety of lentils that I had on hand and it turned out great. I will definitely be making this again!
Motshabi Alina
[email protected]I'm not vegan, but I really enjoyed this casserole. It was hearty and filling, and the lentils added a nice protein boost.
Bankole A Osadiya
[email protected]This pasta and lentil casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of lentils, vegetables, and pasta.