VEGAN PASSOVER KUGEL RECIPE - (4/5)
Provided by blum099
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Use part of the oil to grease two 8x8 casserole dishes. Mix the 3/4 cup of water with the ground flax in a small separate bowl and set aside. In a food processor, coarsely grate squash, carrots, potatoes, onion, and chopped garlic. In a large bowl, combine the grated vegetables with the spices, flax-water mixture, and the 4 tablespoons of oil. Pour the vegetable mixture into the greased casserole dishes so that they are evenly distributed. Bake for 50 minutes on the top rack of your oven, or until the vegetables are tender and the top of the kugel is browned. Let rest for 15 minutes and serve.
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Pobtro sen
[email protected]This is the best vegan kugel recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any Passover meal.
Visitor Chikanda
[email protected]I'm so glad I found this recipe! This kugel is now a staple at our Passover table.
Someone Existing
[email protected]This kugel is amazing! I loved the crispy crust and the soft, fluffy interior. It was the perfect side dish for my Passover meal.
Nakita Moore
[email protected]I followed the recipe exactly, but my kugel didn't turn out as well as I hoped. It was a bit dry and crumbly.
Md Niem
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kristie Myers
[email protected]I'm not a vegan, but I really enjoyed this kugel. It's a great way to get your vegetables in.
Yusuf Waraa
[email protected]This kugel is a great way to use up leftover matzo. It's also a delicious and festive dish for any holiday meal.
Maano Billi
[email protected]I made this kugel for my family, and they all loved it! Even my picky kids ate it up.
Hema Witehira
[email protected]This is the best vegan kugel recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any Passover meal.
Bimla Chaudhary
[email protected]I've been making this kugel for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Rj Sohel
[email protected]This kugel was amazing! I loved the crispy crust and the soft, fluffy interior. It was the perfect side dish for my Passover meal.
Maryjo Jensen
[email protected]I followed the recipe exactly, but my kugel didn't turn out as well as I hoped. It was a bit dry and crumbly.
Sakib Urmi
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
MD MITHU RANA
[email protected]I'm not vegan, but I really enjoyed this kugel. It's a delicious and unique dish that I would definitely make again.
Gls Streaming
[email protected]I made this kugel for my vegan friends, and they loved it! It's a great way to enjoy a traditional Passover dish without sacrificing flavor.
Majidu Kelez
[email protected]This kugel was easy to make and turned out perfectly. I loved the combination of sweet and savory flavors.
King Bee
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Mudansir Aliyu
[email protected]This kugel was a hit at our Passover seder! It was so delicious and flavorful, and it was a great way to use up some of the leftover matzo from the holiday.