VEGAN PASILLA ENCHILADAS WITH AVOCADO AND TVP
Vegans aren't limited to black bean or sweet potato filling in their enchiladas. Try experimenting with TVP, a really versatile ingredient. Simply dehydrated soy vegetable protein, TVP is full of plant protein and completely meat free! Using pasilla chile sauce to rehydrate the TVP rather than the standard warm water or broth kicks these enchiladas up a few notches!
Provided by Kristen Flowers
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a baking dish with cooking spray.
- Stir 3/4 cup pasilla sauce, water, aminos, garlic powder, onion powder, and browning sauce together in a microwave-safe bowl. Heat in the microwave until warmed through, about 1 minute. Pour in TVP. Stir gently and let sit until TVP has softened and absorbed all the liquid.
- Pour coconut creamer in the bottle with the remaining pasilla sauce; add nutritional yeast. Cover with the lid and shake well to make the crema. Pour a few tablespoons of the crema over the bottom of the prepared baking dish; swirl the dish to coat the bottom.
- Cut avocado into at least 12 slices. Stir vegan cheese and 2 tablespoons nutritional yeast in with the TVP. Spoon TVP mixture onto a warm tortilla; add 1 slice of avocado. Roll up the tortilla and arrange in the baking dish. Repeat with remaining filling and tortillas. Pour remaining crema on top. Cover loosely with aluminum foil.
- Bake in the preheated oven until enchiladas are heated through, about 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 4.6 g, Protein 20.4 g, SaturatedFat 2 g, Sodium 456.7 mg, Sugar 0.9 g
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Brandy Franklin
[email protected]I thought the TVP filling was a bit bland, but the pasilla sauce was delicious.
Tman 15k
[email protected]These enchiladas were a great way to use up some leftover TVP. The pasilla sauce was a bit spicy for my taste, but I still enjoyed them.
Mojahid Islam
[email protected]I'm not a vegan, but I loved these enchiladas! The TVP filling was surprisingly flavorful and the pasilla sauce was delicious.
Alice Paglini
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. The pasilla sauce was rich and flavorful, and the TVP filling was hearty and satisfying.
Zan Khan
[email protected]I've never had pasilla sauce before, but I really enjoyed it. It was smoky and flavorful, and it paired perfectly with the TVP filling.
hsen ali
[email protected]These enchiladas were a delicious and easy weeknight meal. The pasilla sauce was simple to make and the TVP filling was very flavorful.
Steve Ikanga
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved the unique flavor of the pasilla sauce.
Nedas Vaicys
[email protected]These enchiladas were a great way to use up some leftover TVP. The pasilla sauce was flavorful and the avocado added a nice creaminess.
ARB FF
[email protected]I thought the TVP filling was a bit dry, but the pasilla sauce was delicious.
moon babar
[email protected]The enchiladas were good, but the pasilla sauce was a little bland for my taste.
Andrew Wilson
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the pasilla sauce was the best he's ever had.
Shah Nawaz Haider
[email protected]I love that this recipe is vegan! The TVP filling was a great substitute for meat, and the pasilla sauce was delicious.
Shahane Wyaj
[email protected]The flavors in this dish were amazing! The pasilla sauce was smoky and complex, and the TVP filling was savory and satisfying.
Gina Dotson
[email protected]These enchiladas were easy to make and turned out great! The pasilla sauce was a little spicy for me, but I still enjoyed them.
Orlando Camacho
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The avocado and TVP filling is delicious and the pasilla sauce is the perfect amount of spicy.
Beth Alexander
[email protected]These enchiladas were a hit with my family! The pasilla sauce was flavorful and rich, and the TVP filling was hearty and satisfying.