VEGAN PANCAKES
You don't need eggs and dairy for super-fluffy pancakes-the extra baking powder in this recipe helps with that. We love the flavor and tenderness that coconut oil gives these easy-to-make pancakes.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings (about 12 pancakes)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Whisk together the flour, sugar, baking powder and 1 teaspoon salt in a medium bowl. Whisk together the soy milk, coconut oil and vanilla in a second medium bowl (don't worry if the coconut oil clumps). Add the soy milk mixture to the flour mixture and gently fold until just combined (it's OK if there are lumps).
- Heat a nonstick griddle or large nonstick skillet over medium-low heat. Add 1 teaspoon of the vegetable oil. Once the pan is hot, add three 1/4-cup mounds of batter, evenly spaced, and cook until the pancakes begin to bubble and are golden brown, 4 to 5 minutes. Carefully flip the pancakes and cook until the underside is golden brown and the pancakes are cooked through, 3 to 4 minutes (adjust the heat as necessary for consistent browning). Repeat with the remaining vegetable oil and batter. Transfer the cooked pancakes to the oven to keep warm. Serve 2 per person with maple syrup, nut butter, jam or your favorite topping.
Nutrition Facts : Calories 340 calorie, Fat 16 grams, SaturatedFat 12 grams, Sodium 660 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 6 grams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #beginner-cook #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #high-calcium #comfort-food #inexpensive #high-in-something #low-in-something #taste-mood #equipment #3-steps-or-less
You'll also love
Maryam Aqeel Aqeel Ch
[email protected]Overall, these pancakes were a hit with my family. They're easy to make and taste great. I'll definitely be making them again.
Asim Khan niazi 6061ml Asim Khan
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Nanyonjo Hellen
[email protected]I made these pancakes for my family and they loved them! They're so fluffy and flavorful. I'll definitely be making these again.
Siraad
[email protected]These pancakes were delicious! I love that they're vegan and so easy to make. I'll definitely be making these again.
Ruth Uhrle
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Juliana Lamptey
[email protected]Yum! These pancakes were so good. I love the fluffy texture and the sweet flavor. I'll definitely be making these again.
isaac mwangi
[email protected]These pancakes were amazing! I love that they're vegan and so easy to make. I'll definitely be making these again.
Zakari Dahiru
[email protected]The pancakes were good, but they weren't as fluffy as I expected. I think I might have overmixed the batter.
Sheikh Sheharyar
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
kasun darshana
[email protected]I was really impressed with these pancakes. They're so fluffy and flavorful. I love that they're vegan, too. I'll definitely be making these again.
Sk king Khan
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're so easy to make, too. I'll definitely be making them again.
Regina Blessing
[email protected]I've tried many vegan pancake recipes, but this one is definitely the best. The pancakes are light and fluffy, and they have a great flavor. I'll definitely be making these again.
BL BoT
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. I love that they're vegan, too, so everyone can enjoy them.