VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES
Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.
Provided by SFRRDawn
Categories Drop Cookies
Time 35m
Yield 24-48 cookies
Number Of Ingredients 14
Steps:
- ***Decided not to share recipe***.
- PREHEAT oven to 350 degrees F.
- Grease baking sheets.
- COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
- Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
- Beat in pumpkin, applesauce and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- BAKE for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes;.
- remove to wire racks to cool completely.
- Drizzle glaze over cookies.
- FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
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Ira Diva
[email protected]These cookies are the perfect way to use up leftover pumpkin puree.
Funny johnbull
[email protected]I'm not a huge fan of pumpkin, but these cookies were still really good! The spices really shine through.
Pindi panthers cricket club
[email protected]These cookies are so easy to make! I love that I can use ingredients I already have on hand.
Solomon Titilayo
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so soft and fluffy.
Joaquin Romero
[email protected]Meh. These cookies were just okay. I've had better.
Goda Raugale
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra pumpkin puree next time.
Sayam Ahmed
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Zeeshanbutt Butt
[email protected]These cookies are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Adriana
[email protected]I was skeptical about making vegan cookies, but these turned out so delicious! I couldn't even tell they were vegan.
Pasan Sandamina
[email protected]Amazing recipe! The cookies turned out perfectly and were enjoyed by everyone.
anthea hardnick
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of pumpkin spice. I'll definitely be making them again.