VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
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MdEmon Kahan
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm and inviting aroma.
Golden
[email protected]These cookies are a great way to use up ripe bananas. They add a natural sweetness and moisture to the cookies.
Khan Riaz
[email protected]I've made these cookies with different types of raisins and they're always delicious. I think golden raisins are my favorite.
Salma Haque
[email protected]These cookies are a bit crumbly, but that's part of what makes them so delicious. Just be careful not to overmix the dough.
Muzzafar Sattar
[email protected]I love that these cookies are vegan. It's nice to have a delicious and healthy cookie option that everyone can enjoy.
Dilshad Ali
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oats!
Alisha Khan
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy a sweet tooth.
BD SIFAT GAMER YT
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Mehedi Hussain
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional oatmeal cookies.
Angela Chears
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're the perfect snack or dessert.
Rx Plabon
[email protected]These cookies were really easy to make and they turned out great. I'll definitely be making them again.
Lana Naqqasha
[email protected]I've never been a fan of oatmeal cookies, but these cookies changed my mind. They were so good!
Jadran Ali
[email protected]These cookies were a bit too dry for my taste. I think I'll add a bit more butter next time.
Cumar Ismaaciil
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Max Babineaux
[email protected]These cookies were delicious! The oats and raisins gave them a great texture and the spices added a wonderful flavor.
extp
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Azubiuke Azu
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. I loved the combination of oats, raisins, and spices.