VEGAN OATMEAL-RAISIN CHOCOLATE CHIP COOKIE
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and dairy-free (plus egg-free, soy-free, and nut-free), these will please the pickiest dinner guest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 3-inch cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- Combine 1 Tbsp. flaxseed meal with 3 Tbsp. warm water, mixing well. Set aside. This is your "flax egg."
- In the bowl of a stand mixer fitted with a paddle attachment, cream the shortening, granulated sugar, and light brown sugar, mixing on medium speed for about 3 minutes. Add the vanilla extract and the flax egg. Mix about 30 seconds on low speed until combined.
- In a separate bowl, whisk together flour, the remaining 1/4 cup flaxseed meal, gum, baking soda, baking powder, cinnamon, and salt. Add oats and mix.
- Add dry mixture to stand mixer bowl, and mix on low speed until combined. Add raisins and chocolate chips, mixing on lowest possible speed until just combined.
- Using a 2-Tbsp. scoop, place dough balls on a baking sheet and flatten them slightly.
- Bake in the center of the oven 13 minutes, until lightly golden. Let cookies cool for about 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 143 g, Fat 5 g, Fiber 2 g, Protein 2 g
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Rifat Ahomed
[email protected]I'm going to try making these cookies with different types of chocolate chips next time. I think dark chocolate or peanut butter chips would be delicious.
Kc Roshna
[email protected]These cookies were a big hit at my party. Everyone loved them!
Miguel Gutierrez
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The cookies still turned out great!
Usman Ambo
[email protected]These cookies are so addictive! I can't stop eating them.
joni aktar
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about giving these cookies to my family.
Ashma Gurung
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sophy Ngwamba
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. They were soft and chewy, with a nice crispy edge.
Heba Ahmed
[email protected]These cookies didn't turn out well for me. I think I overbaked them.
Pine Wood
[email protected]I love the combination of raisins and chocolate chips in these cookies. It's the perfect balance of sweet and tart.
Shawais Qureshi
[email protected]These cookies were really easy to make. I didn't have any trouble finding the ingredients and the instructions were very clear.
Bunmi Ojo
[email protected]I'm not a vegan, but I really enjoyed these cookies. They were so delicious and satisfying.
roni cohen
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more liquid next time.
Richecarde Richecarde
[email protected]I love that this recipe is vegan. It's so hard to find good vegan cookie recipes, but these were perfect. I'll definitely be making them again.
spring bonnie
[email protected]Made these cookies today and they were a hit! Everyone loved them, even my picky kids.
Jonathan Ayomide11
[email protected]These cookies were amazing! They were soft and chewy, with the perfect amount of sweetness. The raisins and chocolate chips added a nice touch of flavor and texture. I will definitely be making these again!