I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has tried these loves them and you can't even tell that these are vegan, or sugar free to boot. Happy baking!
Provided by MellyLou
Categories Drop Cookies
Time 17m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
- Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
- Be careful not to overcook (or yes, they will be dry and hard)!
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LEGEND Zia
[email protected]These cookies are a great way to sneak some healthy oats into your diet.
Jada Richardson
[email protected]I love the combination of oats, cranberries, and spices in these cookies. They're so flavorful and satisfying.
ajbbgsauce
[email protected]These cookies are perfect for a quick and easy breakfast or snack.
sonia rimon
[email protected]I'm always looking for healthy and delicious vegan snacks, and these cookies definitely fit the bill. They're a new favorite in my household.
Winnie Linda
[email protected]These cookies are a great way to use up leftover cranberries.
Denver Dyson
[email protected]I wasn't sure how I would like these cookies since they're vegan and sugar-free, but I was pleasantly surprised. They're really good!
Md rahath
[email protected]The cookies turned out perfectly. They're golden brown and have a crispy edge.
Sithathu Dibela
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Rehab Ali
[email protected]I love that these cookies are vegan and sugar-free. They're a healthy and delicious snack that I can feel good about eating.
Chidimma Innocent
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, and the cranberries add a nice tartness. I'll definitely be making these again.