A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They're also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.
Provided by Arynn McKenzie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 43.8 g, Fat 13.5 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 263.1 mg, Sugar 19.6 g
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Mutesi Catalina
[email protected]These bars are a great way to use up ripe bananas.
MD Ibraheem Khan
[email protected]These bars are so delicious, I can't stop eating them!
sahiba ali
[email protected]I love that these bars are made with simple, everyday ingredients.
Simphiwe Thulisile
[email protected]These bars are the perfect way to satisfy my sweet tooth without feeling guilty.
Gavin Griffith
[email protected]I'm so glad I found this recipe. These bars are now a staple in my kitchen.
Shauna Chester
[email protected]These bars are the perfect treat for a party or potluck. They're always a hit!
Rajesh Mazgain
[email protected]I love that these bars are vegan. It's so hard to find vegan treats that are also delicious.
Mhafeez Ali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these bars. They turned out great!
Griffith Family
[email protected]These bars are the perfect addition to any lunchbox.
Emiliano Diaz
[email protected]I made these bars with my kids and they had a blast. It's a great way to spend time together and make something delicious.
A B Nudubisi
[email protected]These bars are a great way to get your daily dose of fiber.
Talha Rana
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my kids.
Rebeca Stoian
[email protected]These bars are perfect for a quick and easy breakfast or snack.
Hashimu Mandoa
[email protected]These bars are a great way to use up leftover oatmeal. I always have a batch of these in my freezer.
Binyamin G
[email protected]I'm not a vegan, but I love these bars! They're so delicious and satisfying.
Tomasi Tamatanivalu
[email protected]These bars are the perfect combination of chewy and gooey. I love that they're not too sweet.
Theo Sprintall Foster
[email protected]I made these bars for a bake sale and they sold out in minutes!
Ron Owens
[email protected]These are the best oatmeal cookie bars I've ever had! They're so soft and chewy, and the flavor is amazing.
Nasir sial
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
Hlelile Dlamini
[email protected]These oatmeal cookie bars were a hit with my family! They're chewy, gooey, and full of flavor. I love that they're vegan and made with wholesome ingredients.