VEGAN OATMEAL BURGERS
Make and share this Vegan Oatmeal Burgers recipe from Food.com.
Provided by delpha
Categories Vegan
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place first eight ingredients in a mixing bowl and toss them together.
- Pour the hot water into a small mixing bowl and add the ketchup and soy sauce and stir it up. Add the liquid to the textured vegetable protein, stir until well combined and let sit for 5 minutes.
- Add the peanut butter and mix until it is well incorporated. Then stir in the whole wheat flour (and nutritional yeast, if desired) and mix thoroughly.
- Shape the mixture into 4 flat, equal patties and keep them on wax paper.
- Coat a large skillet with a bit of canola oil over medium heat. When hot add patties and reduce heat to medium-low to slowly brown the patties (about 6 to eight minutes each side).
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Dayanna rivas
[email protected]These burgers are a great way to experiment with different flavors. I've tried them with all sorts of different toppings and sauces, and they're always delicious.
Donald Justice
[email protected]I love that these burgers are vegan. They're a great way to enjoy a delicious and satisfying meal without any animal products.
Areeba Zubair
[email protected]These burgers are a lifesaver for busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Landon Talbott
[email protected]I've made these burgers several times now and they're always a hit with my family and friends. They're a great way to get your kids to eat their oats!
Dean Okittuq
[email protected]I'm not sure what I did wrong, but my burgers turned out really mushy.
Big Depressy
[email protected]These burgers are too bland. I think I would add more spices next time.
Sherjeel Malik
[email protected]The burgers fell apart when I tried to flip them on the grill. I think I needed to cook them for a little longer before flipping.
Raj Das
[email protected]These burgers are a bit dry. I think I would add a little more oil or sauce next time.
Ussi Nago
[email protected]I'm allergic to gluten, so I used gluten-free oats to make these burgers. They turned out great!
yung tezer
[email protected]I served these burgers on whole wheat buns with avocado, tomato, and lettuce. They were delicious!
jermaine myles
[email protected]These burgers are perfect for a summer cookout. They're grilled to perfection and have a delicious smoky flavor.
Hussna Khan
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these burgers. They're not too sweet and have a nice savory flavor.
M Patel
[email protected]These burgers are a great way to use up leftover oatmeal. I always have a container of it in my fridge, so I can easily whip up a batch of these burgers whenever I'm craving something savory.
Shahzad Personal
[email protected]I love that these burgers are made with oats. It gives them a nice texture and flavor.
Walker Tarelade
[email protected]These burgers are so easy to make! I had them on the table in less than 30 minutes. They're perfect for a quick and healthy weeknight meal.
Marutlolle Mathabatha
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. These burgers are a great option. They're delicious and satisfying.
Thomas C. Gray
[email protected]These oatmeal burgers were a hit with my family! They're hearty, flavorful, and packed with protein. I especially loved the crispy oat crust.