VEGAN NUTRITIONAL YEAST (NOOCH) CHEEZY BISCUITS
These came from my Red Star Vegetarian Support Formula cookbook that uses their brand of nutritional yeast. Theirs is good but I use NOW brand, other flake nooch brands will work too. These are a delightful vegan treat to have with soups, vegan gravies, etc. Any kind of non-dairy milk will work-- just under 1 cup, but whole-wheat pastry flour is a must instead of regular whole-wheat flour.
Provided by the80srule
Categories Breads
Time 35m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pour the soymilk, almond milk, etc. into a glass measuring cup and stir in the lemon juice. Let it rest at room temp for 10 minutes to sour.
- Place the flour, nutritional yeast, baking powder, chili and garlic powders, and salt into a medium mixing bowl and stir them together.
- Pour the oil into the dry ingredient mix, and cut in with a pastry cutter or fork until the mixture is crumbly.
- Using a fork, stir in just enough of the soured non-dairy milk so the dough can come together and can form into a large ball-- too much milk will make the dough sticky but not enough will make the biscuits dry.
- Turn the dough out onto a lightly-floured surface and knead it gently until it is smooth (about 25-30 times.) Gently form it into a ball.
- Reflour the work surface and roll the dough out into a 1/2 inch thick sheet.
- Cut the dough with a floured biscuit cutter-- the book recommends a 2.5" one but I find that using an empty can works, and I have heart-shaped biscuit cutters in both small, regular 2.5", and large size.
- Place the biscuits on a dry baking sheet or sil-pat as soon as they are cut. Arrange them close together if you want soft sides, but at least 1 inch apart for crustier sides.
- Bake at 400F for 15-18 minutes or until golden brown. I'd recommend about 12-13 minutes for smaller biscuits and closer to 18 for bigger biscuits.
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khiba masiu
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Cham
[email protected]These biscuits are a great way to use up leftover nutritional yeast. They're also a great snack or side dish.
Andrea Valentine
[email protected]I love these biscuits! They're so easy to make and they're always a hit with my friends and family.
Emran Khan
[email protected]These biscuits are awesome! They're so cheesy and flavorful. I can't believe they're vegan.
Hector Gonzalez
[email protected]I'm so glad I found this recipe! I've been looking for a vegan biscuit recipe that actually tastes good. These biscuits are delicious and they're so easy to make.
Thabane Bheka
[email protected]These biscuits are perfect for a quick and easy snack. I love that they're made with healthy ingredients like whole wheat flour and nutritional yeast.
Praise
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. These biscuits were a great find! They're delicious and they're so easy to make.
Kayon Whyte
[email protected]These biscuits were a hit with my family! They loved the cheesy flavor and the soft texture. I'll definitely be making these again for our next potluck.
peeve wellness center
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them. They're so light and fluffy, and the cheesy flavor is perfect. I'll definitely be making these again.
Feroz Anyu
[email protected]These biscuits are amazing! They're so easy to make and they taste delicious. I love the cheesy flavor that the nutritional yeast gives them. I will definitely be making these again.