VEGAN NANAIMO BARS
Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great.
Provided by DustyandSarah
Categories Dessert
Time 2h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the bottom layer: In a medium saucepan on low heat, melt the margarine and sugar, stirring to combine. Once liquefied, stir in the cocoa until smooth. Remove from heat. In a medium bowl, stir together the flax seeds, water, walnuts, coconut and graham cracker crumbs. Add the chocolate sauce and stir well. Press mixture into an ungreased 8X8-in (20X20cm) pan. Set aside.
- To prepare the top layer: In medium saucepan on low heat, melt the margarine. Add the chocolate and melt, stirring often to prevent burning. Remove from heat and set aside to pour over middle layer. You want sauce to be cooled but liquid to still spread easily.
- To prepare middle layer and assemble bars: In a food processor or medium bowl, cream together the margarine, "milk", starch, vanilla, turmeric, and icing sugar until well mixed. Spread evenly over bottom layer. Spoon chocolate sauce evenly over middle layer and set pan in fridge immediately. Let chill for 2+ hours before cutting and serving. Makes 9 squares.
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Jacob Radebe
[email protected]These bars are so good, I can't stop eating them.
Yy Hh
[email protected]I was looking for a vegan Nanaimo bar recipe and this one is perfect. The bars are delicious and they're so easy to make.
Dervan Mitchell
[email protected]I made these bars for my family and they loved them. They're so easy to make and they're a great way to use up leftover coconut.
Ssemata Derrick
[email protected]These bars are amazing! The texture is perfect and the flavor is out of this world.
Gracie Cross
[email protected]These bars are so easy to make and they're so delicious. I love that they're vegan so I can enjoy them without feeling guilty.
B M Khan
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
xiby
[email protected]These bars are so good, I can't stop eating them.
Joy Emeagi
[email protected]I was looking for a vegan Nanaimo bar recipe and this one is perfect. The bars are delicious and they're so easy to make.
Shahzer Khanzada
[email protected]I made these bars for my family and they loved them. They're so easy to make and they're a great way to use up leftover coconut.
Habiba Siraj
[email protected]These bars are amazing! The texture is perfect and the flavor is out of this world.
Ethan Cole
[email protected]These bars are so delicious and easy to make. I love that they're vegan so I can enjoy them without feeling guilty.
Raymond Ames Jr
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of chocolate, coconut, and nuts.
Fudiff Uckcjxh
[email protected]These bars are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Arham Shah
[email protected]I'm not a vegan, but I love these bars. They're so rich and decadent, I would never guess that they're vegan.
Nate Webb
[email protected]I made these bars for a potluck and they were a huge hit. Everyone raved about them and asked for the recipe.
Javed Boos
[email protected]These bars are so easy to make and they're so delicious. I love the combination of the chocolate, coconut, and nuts.
Gianni Freeman
[email protected]I was a bit skeptical about making vegan Nanaimo bars, but I was pleasantly surprised at how delicious they were. The texture was perfect and the flavor was rich and decadent.
Numan Awan
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shabid Abas
[email protected]These Nanaimo bars were a hit at my last party! Everyone loved them, even the non-vegans.