VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
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Katlakuntla Bhimesh
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great. I'm so glad I tried this recipe.
Asaba Akugizibwe
[email protected]The flavors in this salad are amazing! The combination of the earthy mushrooms, tangy dressing, and crispy shallots is perfect. I especially love the addition of the fresh herbs, which really brighten up the dish.
Kubindra Ghaley
[email protected]This salad was quick and easy to make, which is a huge plus for me. I was able to whip it up in no time, and it turned out delicious. I love that it's a versatile recipe that can be easily customized to my liking.
Omen Midnight
[email protected]I'm always looking for healthy and delicious vegan recipes, and this one definitely fits the bill. The salad is packed with nutritious ingredients, and the dressing is light and flavorful. I feel great after eating it.
Christian Pettenger
[email protected]This salad was the star of my dinner party. Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Shahzad Bugti
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great. I'm so glad I tried this recipe.
Zahidhussain PANHWAR
[email protected]The flavors in this salad are amazing! The combination of the earthy mushrooms, tangy dressing, and crispy shallots is perfect. I especially love the addition of the fresh herbs, which really brighten up the dish.
Kofi Watapp
[email protected]This salad was quick and easy to make, which is a huge plus for me. I was able to whip it up in no time, and it turned out delicious. I love that it's a versatile recipe that can be easily customized to my liking.
Apple Death
[email protected]I'm always looking for new and healthy vegan recipes, and this one definitely fits the bill. The salad was packed with nutritious ingredients, and the dressing was light and flavorful. I felt great after eating it.
Akhil Mohammed Akhil
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The mushrooms were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.