VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
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Katlakuntla Bhimesh
bhimesh_k88@hotmail.frI'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great. I'm so glad I tried this recipe.
Asaba Akugizibwe
asaba37@yahoo.comThe flavors in this salad are amazing! The combination of the earthy mushrooms, tangy dressing, and crispy shallots is perfect. I especially love the addition of the fresh herbs, which really brighten up the dish.
Kubindra Ghaley
g.kubindra44@aol.comThis salad was quick and easy to make, which is a huge plus for me. I was able to whip it up in no time, and it turned out delicious. I love that it's a versatile recipe that can be easily customized to my liking.
Omen Midnight
omen48@gmail.comI'm always looking for healthy and delicious vegan recipes, and this one definitely fits the bill. The salad is packed with nutritious ingredients, and the dressing is light and flavorful. I feel great after eating it.
Christian Pettenger
p_christian@hotmail.comThis salad was the star of my dinner party. Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Shahzad Bugti
shahzadbugti29@yahoo.comI'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great. I'm so glad I tried this recipe.
Zahidhussain PANHWAR
panhwar_zahidhussain@yahoo.comThe flavors in this salad are amazing! The combination of the earthy mushrooms, tangy dressing, and crispy shallots is perfect. I especially love the addition of the fresh herbs, which really brighten up the dish.
Kofi Watapp
kofi_w71@aol.comThis salad was quick and easy to make, which is a huge plus for me. I was able to whip it up in no time, and it turned out delicious. I love that it's a versatile recipe that can be easily customized to my liking.
Apple Death
apple@hotmail.comI'm always looking for new and healthy vegan recipes, and this one definitely fits the bill. The salad was packed with nutritious ingredients, and the dressing was light and flavorful. I felt great after eating it.
Akhil Mohammed Akhil
m47@yahoo.comThis salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The mushrooms were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.