VEGAN MUSHROOM ROPA VIEJA RECIPE - (4.1/5)
Provided by andreajayros
Number Of Ingredients 27
Steps:
- Slice the mushroom caps thinly. Heat oil in a large sauté pan. Add the mushrooms, season with pepper, onion powder and garlic powder. Cook about 10 minutes until they are browned. Remove from the pan and set aside. Add sofrito, olives, and cumin to the pan. Add more oil if the pan is too dry. Stir in tomatoes, Worcestershire sauce, and water. Add the bay leaves. Let cook for about 4 minutes until the sauce begins to bubble. Return the mushrooms to the pan, bring to a boil, then cover and simmer on low heat about 20 minutes until the mushrooms are soft and have taken on the flavors of the sofrito, olives, cumin, and tomatoes. Remove the mushrooms again and shred with 2 forks or slice them as thinly as possible; thinner than I did in the pictures. Return them to the pan. Add the onion, celery, carrots, and peppers to the pan. Season with salt, to taste. Bring it to a simmer, about 10 minutes or until the vegetables are tender. Add the frozen peas and heat through. Remove the bay leaves. Garnish with fresh parsley. Serve over rice or quinoa, with potatoes or plantains. Enjoy! SOFRITO: Put the onion and peppers in a food processor and pulse until coarsely chopped. With motor running, add remaining ingredients one at a time and process until smooth.
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Danish Majeed
[email protected]This dish was a bit bland for my taste. I think it needed more spices or herbs. Otherwise, the mushrooms were cooked well and the sauce was creamy and flavorful.
Wendo Wendo
[email protected]I'm always looking for new vegan recipes and this one didn't disappoint. The mushrooms were perfectly cooked and the sauce was flavorful and well-seasoned. I served it over rice and it was a delicious and satisfying meal.
STILL Remain 0225
[email protected]This recipe is a keeper! It's a great way to use up leftover mushrooms and it's always a hit with my family. I love that it's vegan and healthy, too.
Kainatt bibi
[email protected]This was my first time making ropa vieja and I'm so glad I tried this recipe. It was so flavorful and easy to make. I will definitely be making it again.
Yvonne Bramble
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. Everyone always loves it.
Fahmi Naaz
[email protected]This dish was easy to make and very tasty. I used a combination of crimini and oyster mushrooms, and they worked well together. The sauce was flavorful and had a nice balance of spices. I served it over rice and it was a hit with my family.
Shankerpur High School
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This vegan mushroom ropa vieja was a great find! The mushrooms were delicious and the sauce was very flavorful. I served it over rice and it was a perfect meal.
Teresa Tangen
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I will use less chili powder. Otherwise, the flavors were great and the mushrooms were perfectly cooked.
Denni Machate
[email protected]I love ropa vieja, but I'm always looking for ways to make it healthier. This vegan version is a great option! The mushrooms provide a lot of flavor and texture, and the sauce is light and flavorful. I will definitely be making this again.
M Ellison
[email protected]This dish was easy to make and very tasty. I used a variety of mushrooms, including shiitake, portobello, and cremini, and they all worked well. The sauce was flavorful and had a nice kick to it. I served it over rice and it was a perfect meal.
JEGANATHAN KAJENTHRAN
[email protected]I wasn't sure how I would like a vegan version of ropa vieja, but I was pleasantly surprised! The mushrooms were a great substitute for the meat and the sauce was very flavorful. I will definitely be making this again.
Samsung Mobi
[email protected]This vegan mushroom ropa vieja recipe was a hit with my family! The mushrooms had a meaty texture and the sauce was flavorful and satisfying. We served it over rice and everyone loved it.