VEGAN MUSHROOM, PEPPER, & OLIVE PIZZA RECIPE BY TASTY
Here's what you need: raw walnut, cremini mushroom, olive oil, yellow onion, garlic, low sodium soy sauce, smoked paprika, fennel seeds, kosher salt, pepper, pizza dough, marinara sauce, shredded vegan mozzarella cheese, black olive, red bell pepper
Provided by Rachel Gaewski
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C).
- In a food processor, pulse the walnuts until mostly crumbly, about 10 pulses. Add the mushrooms and pulse again until crumbly, but do not to overprocess.
- Heat the olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the mushroom walnut mixture and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and evaporated. Add the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mixture begins crisp slightly. Remove from the heat.
- Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
- Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Top with the mushroom walnut mixture, olives, and bell pepper.
- Bake for 14-16 minute, until the crust is lightly golden around the edges.
- Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 538 calories, Carbohydrate 66 grams, Fat 26 grams, Fiber 4 grams, Protein 12 grams, Sugar 6 grams
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Kumbirai Chihwehwete
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a tasty vegan pizza.
Gold old
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add some extra vegetables to the toppings, like spinach or zucchini.
Stacy Freeman
[email protected]This pizza is so good! The flavors are amazing and the crust is perfectly crispy. I will definitely be making this again.
Islam Abed
[email protected]This was my first time making vegan pizza and it turned out great! The crust was nice and crispy and the toppings were delicious. I'll definitely be making this again.
Aya Mahmoud
[email protected]I've made this pizza several times now and it's always a hit. The flavors are so well-balanced and the crust is always cooked to perfection.
Arabi jan
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a tasty vegan pizza.
AnWar Shed
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add some extra vegetables to the toppings, like spinach or zucchini.
KZ ALMZZ
[email protected]This pizza is so good! The flavors are amazing and the crust is perfectly crispy. I will definitely be making this again.
Genmilla Exum Jones
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious vegan pizza.
Umair Ahmad - Official
[email protected]This was my first time making vegan pizza and it turned out great! The crust was nice and crispy and the toppings were delicious. I'll definitely be making this again.
Hm Faruk
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always cooked to perfection.
Abbo Bbi
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are so flavorful. I especially love the combination of mushrooms, peppers, and olives.
Courtney Moore
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of garlic to the sauce and some fresh basil on top before baking.
Mark Mears
[email protected]This pizza was a hit! The flavors of the mushrooms, peppers, and olives all came together perfectly. The crust was crispy and the cheese was gooey. I will definitely be making this again.