VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]This gravy is amazing! I can't believe it's vegan. It's so creamy and flavorful, and it's the perfect addition to any meal.
raman Sabb
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This gravy is a great way to do that. It's just as delicious as traditional gravy, but it's much healthier.
Siraj Kamusiime
[email protected]This gravy is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the rich flavor.
Nurjaman Nurjaman
[email protected]I love this gravy! It's so versatile. I've used it on mashed potatoes, roasted vegetables, and even pasta. It's always a hit.
Qussai Maklad
[email protected]This gravy is a lifesaver! I'm always short on time, but this gravy is so easy to make. It's also delicious, so I don't feel like I'm sacrificing anything.
Akeem Riley
[email protected]I've tried many vegan gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any meal.
Van Adams
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and sure to please everyone at the table.
krys ambrecht
[email protected]I'm always looking for new vegan recipes, and this gravy is definitely a keeper. It's simple to make and it tastes amazing.
ch Sarfraz
[email protected]This gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes.
Maher abdullah Mustafai
[email protected]I was skeptical about making vegan gravy, but this recipe proved me wrong. It's creamy, flavorful, and perfect for any occasion.
Abba yusha'u
[email protected]This gravy is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Ella Nwaribe
[email protected]I made this gravy for my vegan friends and they loved it! It was the perfect addition to our holiday meal.
Legend Alive
[email protected]This gravy was a hit at our Thanksgiving dinner! I'm not vegan, but I couldn't tell the difference between this and traditional gravy. It was so flavorful and rich, and it really complemented the roasted turkey and mashed potatoes.