VEGAN MUSHROOM GRAVY
An undetectably vegan, thick and rich gravy. Mushrooms and shallots sautéed in olive oil and vegan butter, joined by sherry, thyme, and vegetable broth. The perfect gravy for special occasions - or any ol' time!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Set a 12-inch skillet over medium-low heat. Add olive oil and vegan butter. When the butter has melted, add the shallot, mushrooms, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Saute shallot and mushroom, stirring occasionally, until tender and the moisture has cooked off, 10-15 minutes.
- Add sherry and cook, stirring, until the liquid has cooked off, about 1 minute.
- Add flour. Cook, stirring frequently, for three minutes.
- Slowly pour in the vegetable broth while stirring. Add the thyme and soy sauce or Tamari. Bring to a low boil and let cook until thickened, 3-4 minutes. The gravy might seem a little thin at first, but it will thicken up as it sits and cools. If your gravy seems too thick, you can stir in a bit of broth.
- Taste and add more salt and pepper if you like.
- Serve immediately or let cool and refrigerate or freeze until it's time to serve. Gravy can be warmed over low heat on the stovetop. You may wish to add a bit of broth when reheating to thin it out.
Nutrition Facts : ServingSize 8 g, Calories 90 kcal, Sugar 2 g, Sodium 178 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 1 g, Protein 3 g
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[email protected]I'm allergic to mushrooms. Can I use another type of vegetable in this gravy?
Prabha
[email protected]I'm not sure how I feel about vegan gravy, but I'm willing to give it a try.
Keana Bluntson
[email protected]This gravy looks so delicious. I'm definitely going to try it.
Atikul Asif
[email protected]I can't wait to try this gravy on my next Thanksgiving turkey.
Arshad Muhammad Arshad
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
ms Tamanna
[email protected]I've never made vegan gravy before, but this recipe was so easy to follow. I'll definitely be making it again.
Ferdous Remix
[email protected]This gravy is so good, I could drink it straight from the jar.
Lenard Sacro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this gravy.
Farhan Sikiyeh
[email protected]This gravy is a great way to use up leftover mushrooms.
Mian Mahad
[email protected]I love the earthy flavor of the mushrooms in this gravy.
Shahzadshah Shahzadshah
[email protected]This gravy is so versatile. I've used it on mashed potatoes, roasted vegetables, and even pasta.
Manu Manu
[email protected]I'm not vegan, but I'm always looking for ways to eat more plant-based meals. This gravy is a great way to get my veggies in.
Wayne Davis
[email protected]My family loved this gravy. Even my picky kids ate it up.
Niber Hasan
[email protected]This gravy is perfect for a holiday meal, but it's also great for everyday dinners.
Jay Lay
[email protected]I added a few extra cloves of garlic to the gravy, and it really took it up a notch.
Rahela Rahela
[email protected]This gravy is so rich and creamy, you would never guess it's vegan.
Haseeb ahmed
[email protected]I love how easy this gravy is to make. I was able to whip it up in no time, and it turned out so flavorful.
ziaur Rohman
[email protected]This vegan mushroom gravy was a hit! I served it over mashed potatoes and roasted vegetables, and it was the perfect comfort food on a cold night.