VEGAN MUSHROOM "CHEESESTEAK" SANDWICH RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, green pepper, vegan butter, oyster mushroom, paprika, onion powder, garlic powder, black pepper, salt, soy sauce, vegan worcestershire, carrot, vegetable broth, lemon juice, nutritional yeast, tomato paste, large potato, large hoagie rolls, fresh parsley
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Add the onion and sauté for about 3 minutes until translucent.
- Add the garlic and cook for about 2 minutes, until fragrant.
- Add the green pepper. Stir and sauté for about 5 minutes until tender.
- Transfer the sautéed vegetables to a bowl and set aside.
- Melt the vegan butter in the pan.
- Add the mushrooms and stir to coat in the butter.
- Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt. Stir well. Sauté for about 7 minutes until the mushrooms are dark brown and reduce in size by half.
- Add the green pepper, onion, and garlic mixture back to the pan and stir.
- Add the soy sauce and Worcestershire sauce. Stir well. Continue to sauté for about 7 minutes until the liquid has thickened.
- In the meantime, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, the lemon juice, nutritional yeast, remaining teaspoon of onion powder, remaining teaspoon of garlic powder, the tomato paste, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a food processor. Blend until it forms a smooth and homogenous sauce.
- Add the potato and blend until homogenous.
- Fill the hoagies with the mushroom mixture.
- Top the mushroom mixture with the vegan "cheese", and parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 91 grams, Fat 71 grams, Fiber 11 grams, Protein 16 grams, Sugar 19 grams
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Debby Ryan Amazing Smirk
[email protected]This sandwich was delicious! The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdur rohoman
[email protected]This recipe was easy to follow and the sandwich turned out great! The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kathleen Chaney
[email protected]This sandwich was amazing! I loved the combination of flavors and the bread was toasted to perfection. I will definitely be making this again.
Dr Krishna
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Md. Billal Hossain
[email protected]This sandwich was okay, but not great. The mushrooms were a bit bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
Mercy Munduruy
[email protected]This recipe was a bit too complicated for me, but the sandwich turned out great! The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again, but I might simplify the recipe a bit.
Shabaz Sadiq
[email protected]I made this sandwich for dinner tonight and it was a hit! My husband and kids loved it. The mushrooms were so flavorful and the cheese sauce was perfect. We will definitely be making this again.
Najipa Alam
[email protected]This sandwich was amazing! The flavors were incredible and the bread was toasted to perfection. I will definitely be making this again.
Haider Tvs
[email protected]I'm always looking for new vegan recipes and this one didn't disappoint! The sandwich was delicious and filling. The mushrooms were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Piya Rahman
[email protected]This recipe was easy to follow and the sandwich turned out great! I used portobello mushrooms and they were perfect. The cheese sauce was also very good. I will definitely be making this again.
Muhammad Ehtisham rajput
[email protected]This sandwich was amazing! I'm not even vegan, but I loved it. The mushrooms were so flavorful and the cheese sauce was perfect. I will definitely be making this again.
Atif gujjar Atif
[email protected]I made this sandwich for lunch today and it was delicious! The mushrooms were tender and juicy, and the cheese sauce was rich and flavorful. I used a whole wheat bun and it held up well. Will definitely make again!
mubiru saul
[email protected]This vegan mushroom cheesesteak sandwich was a hit with my family! The mushrooms were perfectly cooked and flavorful, and the cheese sauce was creamy and cheesy. The bread was toasted to perfection and held everything together nicely. Definitely a ke