VEGAN MUSHROOM CEVICHE
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Antonia Orozco
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
- Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
- Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.2 g, Fat 17.4 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 389.5 mg, Sugar 12.3 g
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kwame ken
[email protected]This ceviche is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Armando Valenzuela
[email protected]This ceviche is not very flavorful. I would recommend adding more spices and herbs to the marinade.
OLUSOLA IDOWUOGUNLEYE
[email protected]The mushrooms in this ceviche were a bit tough. I would recommend cooking them for a little longer before marinating them.
Toni Eger
[email protected]This ceviche is a bit too tangy for my taste. I would recommend using less lime juice or adding a bit of sugar to balance out the flavor.
Abdar Ali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this ceviche. The marinade really mellows out the flavor of the mushrooms.
Sharma Ji
[email protected]This ceviche is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy flavor.
Peter H Sesay
[email protected]I'm always looking for new vegan recipes, and this ceviche is a great addition to my repertoire. It's healthy, delicious, and easy to make.
tania sharif
[email protected]This ceviche is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this is a great way to use them.
MEKELANI ZULU
[email protected]I made this ceviche for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
VAR GQ
[email protected]This ceviche is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Sikander Jahangir
[email protected]I love the鮮味of this ceviche. The mushrooms add a really unique flavor that I've never tasted in a ceviche before.
Zawar Shah
[email protected]This ceviche is so easy to make! I just threw all the ingredients in a bowl and let it marinate for a few hours. It's the perfect dish for a busy weeknight meal.
Donald Bennett
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This vegan mushroom ceviche definitely fits the bill. It's a delicious and healthy dish that's perfect for a summer meal.
Isaiah Balditt
[email protected]This ceviche is a great way to get your daily dose of vegetables. It's packed with mushrooms, tomatoes, cucumbers, and onions, and it's all tossed in a tangy marinade. I love the combination of flavors and textures.
colder 9392
[email protected]I love ceviche, but I'm always looking for new ways to make it. This vegan mushroom ceviche is a great alternative to the traditional fish version. It's just as flavorful and refreshing, but it's also much healthier.
Raja nasir Mehmood
[email protected]This recipe was easy to follow and the ceviche turned out great! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all worked well. I also added some chopped cilantro and jalapeño for a little extra flavor.
Oluwasanmi Shadrach Olawale
[email protected]I was skeptical about how a mushroom ceviche would taste, but I was pleasantly surprised! The mushrooms had a great texture and the marinade was flavorful without being overpowering. I would definitely make this again.
Mohammad Leton
[email protected]This vegan mushroom ceviche is a refreshing and flavorful dish that's perfect for a summer party or a light lunch. The mushrooms have a meaty texture that stands up well to the tangy marinade, and the vegetables add a nice crunch and sweetness. I esp