VEGAN MOCHA CHEESECAKE
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good.
Provided by nick10888
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the chocolate in the top part of a double boiler.
- Meanwhile, in a large mixing bowl, beat together the cream cheese and the sugar until light.
- Add 1 cup of the tofu, beating thoroughly after each.
- Blend 1/2 cup tofu and the soy milk.
- Add to cheese, sugar and tofu mixture.
- Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
- Mix to blend ingredients thoroughly.
- Pour the mixture into the prepared crust and bake for about 45 minutes, or until edges of the cake are puffed up slightly.
- Cool in the oven with the door cracked open, then cool to room temperature.
- Chill.
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Esther Onyeke
[email protected]Overall, I thought this was a good recipe. The cheesecake was delicious, and it was relatively easy to make.
BAJARI Gammer
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
Skyla Degenaar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Mizan Rohman
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor was strong enough to balance out the coffee.
Badal Harijan
[email protected]This cheesecake is a must-try for any vegan or non-vegan! It's rich, creamy, and absolutely delicious.
Stanton Luke
[email protected]I was a bit skeptical about making a vegan cheesecake, but I was pleasantly surprised. It was just as good as a traditional cheesecake.
Edi Torres
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Saqhc Zxqye
[email protected]I followed the recipe exactly, and my cheesecake turned out perfect! It was a big hit with my friends and family.
Noman Hossen
[email protected]This cheesecake was so delicious! I loved the combination of coffee and chocolate. I'll definitely be making this again.
Asanda Shabangu
[email protected]I'm a huge fan of cheesecakes, and this vegan mocha version did not disappoint! The crust was perfectly crunchy, and the filling was creamy and rich.
Aphelele Ngema
[email protected]This vegan mocha cheesecake was a dream come true! The texture was creamy and smooth, and the coffee and chocolate flavors were perfectly balanced. I'm not vegan, but I couldn't tell the difference between this and a traditional cheesecake.