VEGAN MINI CARROT CAKE MUFFINS
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Provided by Deyanira
Categories Quick Breads
Time 1h
Yield 12 mini muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
- In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
- Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
- Mix well.
- Add nuts, raisins, or dried cranberries if preferred.
- Scoop mixture into cupcake liners.
- Bake at 325°F for 30 minutes or until toothpick comes out clean.
- Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #cupcakes #breads #desserts #oven #picnic #vegan #vegetarian #muffins #cakes #grains #dietary #gifts #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #quick-breads #free-of-something #low-in-something #pasta-rice-and-grains #brunch #to-go #equipment
Alyssa Mizelle
[email protected]I love these muffins! They're so moist and flavorful.
murial namaldeniya
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Ruhma tariq
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Ubaid ansari
[email protected]These muffins were easy to make and turned out delicious! I will definitely be making them again.
Raj Pk
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Princ Mostufa
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
sbuda deon
[email protected]I'm not a big fan of carrot cake, but these muffins were actually really good! They were moist and flavorful, and I loved the cream cheese frosting.
SURYA SARKI
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of soy milk and they were still delicious.
Mafuz Khan
[email protected]I love carrot cake and these muffins did not disappoint! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.
Blessed Caleb
[email protected]Meh.
Malik Mobile Center
[email protected]These muffins were a bit too dry for my taste. I think I should have added more oil or butter.
Abrham Abera
[email protected]Delicious and easy to make! I'm not a vegan but I love these muffins. They're so moist and flavorful, I can't believe they're vegan.
MD.Shofiqul Islam
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness.
Ephraim Wanjala
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them, even the people who don't usually like carrot cake.
Alo Akter
[email protected]Great recipe! The muffins were moist and fluffy, with just the right amount of sweetness. I also liked the addition of the nuts and raisins.
Sorochi Igbosoroeze
[email protected]Easy to make and delicious! I love that these muffins are vegan and still so moist and flavorful. I will definitely be making these again.
Mariah Welsh
[email protected]These carrot cake muffins are fantastic! I used spelt flour instead of all-purpose flour and they turned out moist and flavorful. I also added a bit of cinnamon and nutmeg to the batter for extra spice.