VEGAN MEXICAN RICE
This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- dice up all the veggies, except the mushroom which should be in larger pieces.
- Cook the rice, Keep aside.
- Heat oil, add onion, add serrano pepper.
- Fry till lightly brown.
- add jeera (cumin) Fry lightly till golden.
- add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
- cook till veggies are done.
- Add salt to taste.
- add rice, mix.
- then sprinkle taco seasoning lightly on top and mix lightly.
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VALARY VICORU
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some variety to my vegan diet.
Kariyae Jackson
[email protected]This recipe is a great way to use up leftover rice.
Meerab niazi official
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to lighten up a traditional Mexican rice dish.
Ava Yorke
[email protected]This rice is the perfect side dish for any Mexican meal.
Larbi Bouasria
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it.
Lysh newtons
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Imranminhas Imranminhas
[email protected]This rice is so flavorful and delicious! I love that it's made with all vegan ingredients.
Kenna
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in no time.
Luke Koerner
[email protected]This is my new favorite vegan Mexican rice recipe! It's so easy to make and it always turns out perfect. The flavors are amazing and it's a great way to use up leftover vegetables.
Farooq Hussain Hussain
[email protected]I made this recipe last night and it was a hit with my family! The rice was flavorful and fluffy, and the vegetables were cooked perfectly. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the d