VEGAN MEXICAN CASSEROLE
This is a Mexican casserole recipe from my mother that I translated to vegan. I love this recipe and so does my non-vegan wife. (I add real cheese to her portion and top it with real sour cream.) It is easy to change and transform to make it your own. Enjoy!
Provided by David Steenhoek
Categories Main Dish Recipes Casserole Recipes
Time 1h6m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
- Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
- Bake in the preheated oven until bubbling hot, about 30 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 42.4 g, Fat 20.2 g, Fiber 7.5 g, Protein 19.8 g, SaturatedFat 6.8 g, Sodium 2413.3 mg, Sugar 5.1 g
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Deanna Ramhoff
[email protected]This casserole is so easy to make and it's always a hit with my family.
Shiny Sapphires
[email protected]This casserole is perfect for a potluck or party.
Eric Maria
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fetratullah Karimy
[email protected]This casserole is so cheesy and delicious.
Rickie Holloway
[email protected]This casserole is perfect for a weeknight meal.
Wilmer Diaz
[email protected]This casserole is a great way to use up leftover veggies.
Jameel Sajid
[email protected]I love that this casserole is made with healthy ingredients.
Muhammad Aill
[email protected]This casserole is so easy to make and it's always a hit with my family.
John Saliba
[email protected]This casserole is perfect for a potluck or party.
M R„ÄÖS M R„ÄÖS
[email protected]This casserole is a great way to get your kids to eat their vegetables.
parvej molla
[email protected]This casserole is so cheesy and delicious. I love the combination of flavors.
Ignacio Vasquez
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Zana Artsu
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
orlando johnson
[email protected]This casserole is a great way to use up leftover veggies. I always have a bunch of veggies that I need to use up and this is a great way to do it.
Anees Ahmad
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It's really flavorful and satisfying.
Tondalaya Rochell
[email protected]This casserole is so easy to make and it's so delicious. I love that it's vegan so I can feel good about eating it.
Junior Kessy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Michael Markcum
[email protected]This casserole was a hit with my family! Even my picky eaters loved it. It's a great way to get your kids to eat their veggies.