VEGAN MERINGUES
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
Provided by ritaturner
Categories Desserts Cookies Meringue Cookies
Time 2h15m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C). Line a baking sheet with baking parchment.
- Drain chickpeas, reserving 1/2 cup liquid from the can. Save the chickpeas for another use. Pour chickpea liquid into a bowl and add the cream of tartar. Beat mixture using an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, as you continually beat until glossy peaks form, about 20 minutes; beat in vanilla extract until well incorporated.
- Spoon mixture into a piping bag and pipe into small circles, about 1 inch in diameter, onto the prepared baking sheet.
- Bake in the preheated oven until meringues are firm and come away easily from the parchment paper, about 90 minutes. Remove from the oven and allow to cool completely, at least 15 minutes.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 33.5 mg, Sugar 6 g
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Estif Mine
[email protected]These meringues are a delicious and easy-to-make vegan treat. I love using them to make pavlovas and other desserts.
Shamshair Ali
[email protected]I've been making these meringues for years, and they're always a hit. They're the perfect way to impress your guests.
Annie Kalubi
[email protected]These meringues are the perfect addition to any dessert table. They're delicious, beautiful, and easy to make.
Astar Astar
[email protected]I made these meringues for my vegan friend's birthday, and she loved them! They were so light and fluffy, and she couldn't believe they were vegan.
Ziaullah sumra
[email protected]These meringues are a great way to use up leftover aquafaba. They're also a delicious and impressive dessert.
Sphesihle Mvelase
[email protected]I've tried a few different recipes for vegan meringues, and this one is by far the best. They're so easy to make and they always turn out perfectly.
2bois Africa
[email protected]I love these meringues! They're so easy to make and they always turn out perfectly. I love using them to make pavlovas and other desserts.
Afekolu Maris
[email protected]These meringues are amazing! I couldn't believe they were vegan. They were so light and airy, and they held their shape perfectly. I made them for a party, and they were a huge hit.
Tyson Adams
[email protected]I was skeptical about making vegan meringues, but I was pleasantly surprised by how well they turned out. They were light and fluffy, with a delicate sweetness. I used them to make a lemon meringue pie, and it was a huge success.
Shiv Shahi
[email protected]These vegan meringues were a delightful surprise! They were easy to make and turned out perfectly crisp and airy. I loved the subtle sweetness and the hint of vanilla. I served them with fresh berries and a dollop of coconut whipped cream, and they w