VEGAN MEATLESS-LOAF WITH SEITAN
Healthy vegan "meat" loaf. Try it with the peanut butter option. It's great, better than it sounds. Pour your favorite gravy, sauce or salsa over the top.
Provided by Kathy228
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- Soften oatmeal in 1/2 cup water while chopping vegs. Do not drain off water.
- In a big bowl, thoroughly combine ALL ingredients.
- Optional: Add 2 tablespoons natural peanut butter to the mixture.
- Grease loaf pan(s). Bake up to 45 minutes depending on size of loaf pans. When a test knife comes out clean, it's done. I bake it in mini foil pans and freeze extras.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
User X
[email protected]I'm a beginner cook. Is this recipe easy to follow?
SOJIB AHMED
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend. Thanks for sharing!
Oran Walker
[email protected]I'm not sure about this recipe. I've never cooked with seitan before. Is it difficult to work with?
Mbekezeli Ndlangamandla
[email protected]I'm a huge fan of seitan and I'm always looking for new ways to use it. This meatloaf looks like a great option. I can't wait to try it!
MAHFUZ HASAN
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This meatloaf looks delicious and I'm definitely going to try it.
Golam Rosul Rana
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Salma Mejja
[email protected]I followed the recipe exactly and my meatloaf turned out bland. I think I should have added more spices.
MD Jamilur Raza
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid to the mixture. Otherwise, the flavor was good.
Stephen Chibuzo Okoli
[email protected]I made this meatloaf for my meat-eating friends and they were all impressed. They couldn't believe it was vegan! I highly recommend this recipe.
Emmanuel Ovoro
[email protected]This is the best vegan meatloaf recipe I've ever tried. It's packed with flavor and has a great texture. I will definitely be making this again and again.
Ogba Arinze
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for potlucks and it's always a hit. Thanks for sharing!
meshall williams
[email protected]This meatless loaf is a great option for a hearty and satisfying meal. I used lentils instead of seitan and it turned out just as good. I also added some chopped vegetables to the mix for extra flavor.
Imara Ali
[email protected]I was skeptical about making a meatloaf without meat, but I was pleasantly surprised. This recipe was easy to follow and the meatloaf turned out delicious. I will definitely be making it again.
Odera Peter Ezenwafor
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The meatloaf turned out moist and flavorful. I served it with mashed potatoes and gravy and it was a perfect comfort food meal.
Anna Broima
[email protected]I've tried many vegan meatloaf recipes before, but this one is by far the best. The seitan gives it a great meaty texture and the glaze is out of this world. I will definitely be making this again!
Lisa Kapili
[email protected]This meatless loaf was a hit with my family! It was easy to make and packed with flavor. I used Beyond Meat crumbles and it turned out perfectly. The texture was spot-on and the glaze gave it a nice crispy crust. Highly recommend!