Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time; mix well until smooth.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 15.2 g, Fat 0.1 g, Protein 0.1 g, Sodium 4 mg, Sugar 14.9 g
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LORD FH тнє кιиg
[email protected]This icing is the perfect finishing touch for any dessert. It's easy to make, delicious, and looks beautiful. I highly recommend it.
Numan Abbasi
[email protected]I love this recipe! The icing is so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and cookies. It's always a hit.
Jayceon Ellis
[email protected]This icing was delicious! I used it to frost a chocolate cake and it was the perfect complement. The matcha flavor was subtle but noticeable, and the icing was the perfect sweetness. I'll definitely be making this again.
Shah Badeen
[email protected]I'm not a huge fan of matcha, but this icing was really good. It was subtle and not overpowering. I would definitely make this again.
DATA250 TV
[email protected]This icing was easy to make and tasted great. I used it to frost a vanilla cake and it was a big hit. The matcha flavor was subtle but noticeable, and the icing was the perfect sweetness.
SA Electrician
[email protected]This icing was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your icing too sweet.
Israel briseno
[email protected]I love matcha, so I was excited to try this recipe. It didn't disappoint! The icing was easy to make and turned out perfectly. I used it to frost some cupcakes and they were delicious. The matcha flavor was subtle but noticeable, and the icing was th
Blinzzy Success (Ehis)
[email protected]This was a great recipe! The icing was easy to make and turned out perfectly. I used it to frost a vanilla cake and it was a big hit. The matcha flavor was subtle but noticeable, and the icing was the perfect sweetness. I'll definitely be making this
Hunter Ball
[email protected]This icing was easy to make and tasted great. I used it to frost a chocolate cake and it was the perfect finishing touch. The matcha flavor was subtle but noticeable, and the icing was the perfect sweetness.
Gacha Miss Sunshine
[email protected]I've never been a huge fan of matcha, but this icing changed my mind. It was so delicious and flavorful. I used it to frost some cupcakes and they were a hit with my friends and family. I'll definitely be making this again.
Omotunde Atiba
[email protected]This vegan matcha icing was a total hit! It was so easy to make and turned out perfectly. I used it to frost a vanilla cake and it was the perfect complement. The matcha flavor was subtle but noticeable, and the icing was the perfect sweetness. I'll