VEGAN MASHED POTATOES
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise into 1/2-inch slices. Add potatoes to a medium saucepan; cover with water by 1 inch.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, about 12 minutes.
- Meanwhile, heat oil, garlic, and rosemary in a small skillet. Turning a few times, until garlic sizzles, about 3 minutes. Remove from heat; let cool 10 minutes. Discard garlic and rosemary.
- Drain potatoes, reserving 1 cup cooking liquid. Pass through a ricer or a food mill; return to pot. Stir in 3 tablespoons olive oil and 1/2 cup reserved cooking liquid. Add more cooking liquid if necessary to create a smooth and creamy texture. Season with salt and pepper. Garnish with pepper and drizzle remaining oil over potatoes.
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Sakib Molla
[email protected]I'm always looking for new vegan recipes, and this one looks delicious. I'll definitely be trying it soon.
Hazel Matroos
[email protected]I can't wait to try this recipe for my next dinner party.
Khan gulkhan Gulkhan
[email protected]These mashed potatoes are a great way to use up leftover potatoes.
Hanifah Namagembe
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Brenda Joshua
[email protected]These mashed potatoes are the perfect side dish for any meal.
Fahad Matic
[email protected]I'm not a vegan, but these mashed potatoes are so good, I don't even miss the dairy.
Hulk Richard
[email protected]These mashed potatoes are so good, I could eat them every day.
dridi gamer
[email protected]I've made these mashed potatoes for my family and friends several times now, and they're always a hit.
Andra Dickerson
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint.
Marcus Ug
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and just plain delicious.
Ak Jalal
[email protected]I love that this recipe is so easy to make. I can whip up a batch of these mashed potatoes in no time.
Tamo Gioo
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables.
Lexi Washburn
[email protected]I was hesitant to try vegan mashed potatoes, but I'm so glad I did! They were just as good as the traditional ones.
mike luna
[email protected]These were the best mashed potatoes I've ever had. I'm definitely going to be making them again.
Chris Yonke
[email protected]So good! I added a little bit of extra garlic and they were perfect.
Alex Sealy
[email protected]Delicious! I followed the recipe exactly and they came out perfect. Will definitely be making these again.
Richard Pearson
[email protected]My first time making mashed potatoes from scratch and they turned out perfect! Thanks for the recipe.
Cabdirizaq Yuusuf
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love that they're vegan so everyone can enjoy them.
Joni Rushitaj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the roasted garlic adds a nice touch.
Zakariya Abdullah
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved them, even my picky nephew.