Vegan marshmallows and variation to make marshmallow cream.
Provided by MENMYTEDDY13
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix agar-agar into 1/2 cup of cold water.
- Bring sugar and 3/4 cup water to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 238 degrees F (114 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and add the agar-agar. Pour syrup into a glass bowl; let cool briefly.
- Beat the syrup using an electric mixer until thick and white. Mix in vanilla extract and salt until the marshmallow mixture is combined.
- Mix 2 tablespoons confectioners' sugar and cornstarch together; spread over the bottom of a 9-inch baking pan. Pour the marshmallow mixture on top; let stand until firm, at least 1 hour.
- Cut into square marshmallows using a wet knife. Dust with remaining confectioners' sugar.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 45.1 g, Fiber 0.1 g, Sodium 59.5 mg, Sugar 43.1 g
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Kayden Jooste
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me make them and they were so excited to eat them.
Penzolicious Potlako Mothibedi
[email protected]These marshmallows were a lot of work, but they were worth it! They were the perfect addition to my s'mores.
Rasheem Richard
[email protected]My marshmallows turned out a little too chewy, but they still tasted good.
Samjhanarai Samjhana rau
[email protected]These were super easy to make and they turned out delicious! I will definitely be making these again.
Shanawar Khan
[email protected]Followed the recipe and they turned out great! Will definitely make these again.
Kyng Omo
[email protected]These were a bit too sweet for my taste, but overall they were still a good marshmallow.
Pubg Funny memes pk 2021
[email protected]These marshmallows are so easy to make and they taste just like the marshmallows I grew up with. I will definitely be making these again.
Rayhan_ Ahamed
[email protected]Used this recipe to make s'mores and they were amazing! The marshmallows toasted up perfectly and were gooey and delicious.
rumki khatun
[email protected]Followed the recipe exactly and they turned out perfectly! So happy to have a vegan marshmallow option that is just as good as the traditional kind.
Darlene Faison
[email protected]These vegan marshmallows were a hit at my last party! They were light, fluffy, and had the perfect amount of sweetness. My friends couldn't believe they were vegan.