VEGAN MARGHERITA PIZZA RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, tapioca starch, lemon juice, garlic powder, kosher salt, pizza dough, marinara sauce, fresh basil leaf
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Bring a small pot of water to a boil. Add the cashews and boil for 10 minutes, until fork-tender. Drain, reserving 1 cup (240 ML) plus 2 tablespoons of the cooking water.
- In a blender, combine the boiled cashews, nutritional yeast, tapioca starch, lemon juice, garlic powder, salt, and reserved cooking water. Blend on high speed until completely smooth with no grittiness.
- Pour the cashew mixture into a small pot. Cook over low heat, stirring continuously, until the sauce thickens, about 5-7 minutes. Once the sauce is stretching and pulls away from the sides of the pot, remove from the heat.
- Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
- Spread the marinara sauce over the pizza dough in an even layer. Use an ice cream scoop to dollop the cashew mozzarella on top.
- Bake for 14-16 minutes, until the crust is lightly golden around the edges.
- Remove from oven and top with the basil. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 59 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, Sugar 3 grams
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doro swthrt
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and satisfying vegan pizza.
Prim Shema
[email protected]This pizza is a delicious and healthy alternative to traditional margherita pizza.
Mr Najimul
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Okoye Daniel
[email protected]This is the best vegan pizza I've ever had!
tm.lucius
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The pizza was delicious and satisfying.
Juan Espinosa
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Tiaan Lensley
[email protected]I made this pizza for a party and everyone loved it! Even the meat-eaters were impressed.
Khalil Mcclain
[email protected]The pizza was easy to make and tasted delicious. I would recommend it to anyone, vegan or not.
Bir Brave
[email protected]This is my new favorite vegan pizza recipe!
Roy Zaib
[email protected]This pizza is so good, I can't believe it's vegan!
Md Chain
[email protected]I love this recipe! The pizza is always a hit with my friends and family, even the ones who aren't vegan.
Andleeb Tariq
[email protected]This was my first time making vegan pizza, and it turned out great! The recipe was easy to follow, and the pizza was delicious. I'll definitely be making this again.
Kaliah Outten
[email protected]I'm not vegan, but I really enjoyed this pizza! The crust was thin and crispy, the sauce was flavorful, and the cheese was surprisingly good. I would definitely make this again.
Md Yesin 1243
[email protected]This vegan margherita pizza was a delightful surprise! The crust was crispy on the outside and soft and chewy on the inside, and the toppings were fresh and flavorful. I especially loved the creamy vegan cheese, which melted perfectly and added a del