VEGAN MANGO LASSI
Steps:
- In a blender, combine the tofu, soy milk, water, mango pulp and sugar. Blend until smooth; Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.
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Laisha Rodriquez
[email protected]This lassi is amazing! It's so creamy and flavorful. I love the addition of cardamom and ginger.
Ayuub Xashi
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan mango lassi recipe for a while now and this one is perfect.
Robert Iammarino
[email protected]This lassi is so delicious and refreshing. I love the combination of mango and coconut milk.
Rosie Wells
[email protected]I'm so happy I found this recipe. I've been making it for weeks now and I can't get enough of it.
Rinji Joshua
[email protected]This lassi is the perfect way to start my day. It's so healthy and refreshing.
Raz Lekhori
[email protected]I love how easy this recipe is to make. I can have a delicious mango lassi in just a few minutes.
Bineeta Magar
[email protected]This is the best mango lassi I've ever had. It's so refreshing and flavorful.
Papon Das
[email protected]I made this lassi for a party I hosted last weekend and it was a huge hit! Everyone loved it.
LDK Butler
[email protected]This lassi is amazing! It's so creamy and flavorful. I love the addition of cardamom and ginger.
Matchless Hassan
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan mango lassi recipe for a while now and this one is perfect.
Ricky Sep
[email protected]This lassi is so good! I love the combination of mango and coconut milk. It's the perfect balance of sweet and tart.
Hayley tlcsvcd
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Themidiclorian
[email protected]This vegan mango lassi is absolutely delicious! It's so creamy and flavorful, and the perfect way to cool down on a hot day.