VEGAN MACARONI AND CHEESE

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Make and share this Vegan Macaroni and Cheese recipe from Food.com.

Provided by Carol Bullock

Categories     Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup nutritional yeast flakes
1/2 cup white flour or 1/2 cup wheat flour
1/2-1 teaspoon salt
1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped
1/4 teaspoon paprika (not necessary if you don't have any) (optional)
2 cups soymilk
1/4 cup margarine or 1/4 cup oil
1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder
8 ounces elbow macaroni, cooked and drained (or any shape pasta)

Steps:

  • Mix dry ingredients in a saucepan.
  • Whisk in milk.
  • Cook over medium heat, whisking constantly, until it thickens and bubbles.
  • Cook and stir 30 seconds more, then remove from the heat.
  • Whip in the margarine and mustard.
  • Add more milk or water if mixture is too thick.
  • Add hot, cooked macaroni, and mix well.
  • Enjoy!

Pk Polok
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This recipe was easy to follow and the results were amazing! The mac and cheese was creamy, cheesy, and delicious. I will definitely be making this again.


Kabine Komara
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This was the best vegan mac and cheese I've ever had! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.


jana thompson
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I've made this recipe several times now and it's always a hit! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that it's a vegan recipe, so I can feel good about feeding it to my family.


Kalea
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This recipe was a hit with my family! The mac and cheese was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.


Britannae Smith
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I'm so glad I found this recipe! The mac and cheese was delicious and it was so easy to make. I will definitely be making this again.


Elaine Kentner
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This was a great recipe! The mac and cheese was easy to make and it turned out delicious. The sauce was creamy and cheesy, and the pasta was cooked perfectly.


Skii Lindley
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I was skeptical about this recipe at first, but I'm so glad I tried it! The mac and cheese was delicious and the sauce was creamy and flavorful. I will definitely be making this again.


Fermin A, Miera
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This recipe was easy to follow and the results were amazing! The mac and cheese was creamy, cheesy, and delicious. I will definitely be making this again.


markus Vargas
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I'm not a vegan, but I'm always looking for new and healthy recipes. This mac and cheese was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Md Robiul Islam Robi
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This was the best vegan mac and cheese I've ever had! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.


dukundane
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I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Abdullahi Mujaheed
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This dish was a hit with my family! Even my picky kids loved it. The sauce was rich and cheesy, and the pasta was cooked just right. I will definitely be making this again.


Joyce Ramazani
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I've tried a lot of vegan mac and cheese recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again and again.


eclipse sleep
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This vegan macaroni and cheese is a game-changer! It's creamy, cheesy, and satisfying, without any of the guilt. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family.


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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pasta     #vegan     #vegetarian     #dietary     #pasta-rice-and-grains     #elbow-macaroni     #number-of-servings