VEGAN MAC AND NO CHEESE
A vegan version of macaroni and cheese, sure to please the whole family.
Provided by AZIAZEL
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
- Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
- In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
- Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 61.6 g, Fat 39.2 g, Fiber 5.2 g, Protein 16.5 g, SaturatedFat 5.3 g, Sodium 329.3 mg, Sugar 6 g
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Janvier Mbelete
janviermbelete@aol.comThis recipe is a great reminder that you don't need dairy to make a delicious and satisfying mac and cheese.
jigme lhendup
lj89@aol.comI love the smoky flavor that the nutritional yeast gives to this dish.
Babu khan Baloch
baloch_b0@hotmail.comThis recipe is a great way to use up leftover cauliflower.
George Walker
w_george27@aol.comI'm always looking for new vegan recipes, and this one definitely did not disappoint. It's a delicious and healthy alternative to traditional mac and cheese.
Gita Koirala
kgita@hotmail.comThis recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious.
MD Mostafa
mostafam55@yahoo.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
MD eaisn MD eaisn
eaisn_m79@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
ishaq danish (Dr.)
ishaq-d76@gmail.comThis recipe is a great option for people with food allergies. It's dairy-free, gluten-free, and nut-free.
Dylan Wing
dylanw60@hotmail.comI was skeptical about this recipe, but I was pleasantly surprised. The sauce was delicious and the nooch gave it a cheesy flavor that I really enjoyed.
Md I
md@gmail.comThis recipe is a great way to get your kids to eat their veggies. My kids loved the mac and no-cheese, and they didn't even realize that they were eating cauliflower.
Aplk Lama
la@yahoo.comI'm not vegan, but I love this recipe! The sauce is so creamy and flavorful, and the nooch gives it a cheesy taste that is surprisingly close to the real thing.
Ceci
ceci@hotmail.frI made this recipe for my vegan friends and they loved it! They said it was the best vegan mac and cheese they'd ever had.
Itx Soldier queen
i-queen@gmail.comThis vegan mac and no-cheese recipe was a hit! The sauce was creamy and flavorful, and the nooch gave it a cheesy taste. I loved that it was made with simple ingredients that I already had on hand.