VEGAN MAC AND CHEESE
Steps:
- 1. In a large pot, bring water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside. 2.Mix 1/2 cup panko with 2 tablespoons of butter. Set aside. 3. Preheat oven to 350 degrees. In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft. Drain. 4. In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, tamari, lemon juice, nutr. yeast, black pepper, and cayenne. Add softened vegetables and soy milk to the blender and process until perfectly smooth. 5. In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 8 x 8 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika. Bake for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
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Leaudolvick Kubai
[email protected]This recipe is a must-try for any vegan or anyone who loves mac and cheese.
Babu Mondol
[email protected]I'm not vegan, but I love this mac and cheese. It's so creamy and flavorful.
THABILE Lekaka
[email protected]This mac and cheese is a hit at every potluck I bring it to.
Sergio Piedra
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
lilian kerubo
[email protected]This is the best vegan mac and cheese I've ever had. It's so creamy and cheesy, I can't believe it's made with cashews!
Je Nifa
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Kashif bhai
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Charles Henderson
[email protected]I was skeptical at first, but this mac and cheese is actually really good! The flavor is spot-on and the texture is perfect.
TRAY SIERRA
[email protected]This recipe is a game-changer! I never thought I'd find a vegan mac and cheese that tasted this good.
Nanda Kala Magar
[email protected]I've tried a lot of vegan mac and cheese recipes, but this one is by far the best. The sauce is perfectly creamy and the pasta is cooked to perfection.
Quentin Boymah-Bristow
[email protected]This vegan mac and cheese is amazing! It's so creamy and cheesy, I can't believe it's dairy-free. I'll definitely be making this again.