VEGAN MAC AND CHEESE
Your family will be none the wiser when you offer up this vegan mac and 'cheese'. The pureed squash mimics the creamy texture a traditional cheese sauce would offer, and since it is made using gluten-free macaroni shells, you could confidently serve it to gluten-intolerant folks as well as those on a calorie-restricted diet. With a supper that will make everyone smile, you are certainly squashing the belief that cheese is necessary at all...
Provided by MyNutriCounter
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gluten-free elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Combine butternut squash, soy milk, and vegetable broth in a pot; bring to a boil and cook until squash is tender, about 12 minutes. Puree with an immersion blender. Season with salt, pepper, and nutmeg. Stir in cooked macaroni and garnish with chopped parsley.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 60.4 g, Fat 2.1 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 228.9 mg, Sugar 3.5 g
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Me Writer
[email protected]I can't wait to try this recipe! It looks so delicious.
ammad ali
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Aryan Arain
[email protected]I'm not sure what went wrong, but my mac and cheese turned out lumpy.
MS GAMARE 11
[email protected]This recipe is delicious! I've made it several times and it's always a hit.
Abbas Abbasali
[email protected]I'm allergic to nuts, so I had to substitute the almond milk with soy milk. It turned out great!
Francisco Tomas
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Nokwanda Thato
[email protected]I love that this recipe uses whole wheat pasta. It makes it a healthier dish.
ann payne
[email protected]This is my go-to recipe for vegan mac and cheese. It's always a hit at parties.
Anwer sadhath
[email protected]This recipe is a bit bland. I had to add some extra spices to make it taste better.
DJ AFRO OFFICIAL
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it!
moiz ali
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Castro Martin's
[email protected]I'm not a vegan, but this recipe was so good that I didn't even miss the cheese.
Miracle Uzoeto
[email protected]This is the best vegan mac and cheese I've ever had!
Sobuj Sobuj
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe.
Seche Ng'aina
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is a major plus for me.
Areena Aziz
[email protected]This vegan mac and cheese was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.