VEGAN "LOBSTER" ROLLS
Vegan and vegetarian variation on the traditional New England lobster roll.
Provided by I814U2
Categories Main Dish Recipes Sandwich Recipes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
- Roast in the preheated oven for 20 minutes.
- Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
- Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.
Nutrition Facts : Calories 712.5 calories, Carbohydrate 91 g, Fat 34 g, Fiber 11.9 g, Protein 18 g, SaturatedFat 5.5 g, Sodium 2156.9 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandeka Msimango
[email protected]I love the combination of flavors in these lobster rolls. The lemon, dill, and Old Bay seasoning really make them special.
Bradley Tolbert
[email protected]These lobster rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Uniqua White
[email protected]I've made these lobster rolls several times now and they're always a hit. They're perfect for a summer cookout or picnic.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I'm allergic to shellfish, so I was excited to try these vegan lobster rolls. They were so good, I didn't even miss the real thing.
Dineo Ramahali
[email protected]These lobster rolls are a great way to use up leftover hearts of palm.
Afzalawan Afzalawan
[email protected]I love lobster rolls, but I'm always looking for a healthier option. These vegan lobster rolls fit the bill perfectly.
Eevan raj Lama
[email protected]I wasn't sure what to expect from these vegan lobster rolls, but I was really impressed. They were so flavorful and had a great texture.
Dyaan Khan
[email protected]These vegan lobster rolls are a great way to enjoy the taste of lobster without the guilt. They're also really easy to make.
LITE ZUKS
[email protected]I made these lobster rolls for my family and they were a huge hit! Even my kids, who are picky eaters, loved them.
Muhit islam Moon
[email protected]I'm not a huge fan of vegan seafood, but I was pleasantly surprised by these lobster rolls. They were delicious and satisfying.
Ahmad Sukairij
[email protected]I used to love lobster rolls, but since going vegan I haven't been able to enjoy them. This recipe changed that! The texture and flavor of the lobster is spot-on.
Melody Shonhiwa
[email protected]These vegan lobster rolls were a hit at my last party! Everyone loved them, even my meat-eating friends.