VEGAN LINGUINE WITH SPINACH PESTO
This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!
Provided by luna
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Place frozen spinach in a microwave-safe bowl; defrost in microwave on medium for 2 to 3 minutes. Squeeze as much water from spinach as possible. Blend spinach, parsley, 1 tablespoon olive oil, and garlic in a blender until smooth.
- Heat about 2 tablespoons olive oil in a skillet over medium heat; add lemon zest and pesto. Season with salt and black pepper. Add linguine and toss to coat with pesto; cook until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 86 g, Fat 23.3 g, Fiber 6.2 g, Protein 17.8 g, SaturatedFat 3.4 g, Sodium 61 mg, Sugar 4.3 g
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Allen Trice
[email protected]I followed the recipe exactly and the pesto turned out really oily. I had to add more spinach and Parmesan cheese to thicken it up.
Wyanet Abela
[email protected]This dish is a bit bland for my taste. I added some red pepper flakes and garlic powder to give it more flavor.
Tanya Liebenberg
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto. It turned out great!
Prega Govinder
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
Jonathan Fasano
[email protected]I'm not a vegan, but I really enjoyed this dish. The pesto is delicious and the linguine is a great substitute for traditional pasta.
Saif Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The pesto is so flavorful and the linguine is cooked perfectly.
Md nayem Ahmed
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the presentation.
KHOBEIR K
[email protected]This recipe is a great way to get your daily dose of vegetables. The spinach pesto is packed with nutrients and the linguine is a good source of fiber.
mano St
[email protected]5 stars! This dish was a hit with my family. Even my picky kids loved it.
NYANKUN WILLIAMS
[email protected]Loved this recipe! The pesto was so easy to make and the linguine turned out perfect.
Chance Douglas
[email protected]This vegan linguine with spinach pesto is a delicious and easy-to-make dish. The pesto is flavorful and creamy, and the linguine is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and satisfying vegan meal.