VEGAN LENTIL SOUP
Tender broccoli rabe adds a welcome pop of green (and a generous dose of fiber!) to this lentil-and-tomato soup spiced with coriander and cumin.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high. Add shallot, carrot, celery, cumin, coriander, and a pinch of salt. Cook, stirring, until vegetables have softened, 4 to 6 minutes.
- Stir in lentils, tomatoes, and 4 1/2 cups water. Season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until lentils are tender, 40 to 45 minutes.
- Stir in broccoli rabe (if soup is too thick, add up to 1/2 cup water); cook until tender, about 3 minutes more. Stir in red-wine vinegar, season with salt and pepper, and serve, with more pepper and a drizzle of oil.
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Pablo Salas Vazquez
[email protected]Overall, this is a great vegan lentil soup recipe. I would definitely recommend it!
Md Ebrahim Bhuiyan
[email protected]This soup is the best vegan soup I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
Jacob rubio
[email protected]This soup is the perfect soup for a cold winter day. It's warm, hearty, and filling. It's the perfect way to warm up after a long day in the cold.
Elly Eldridge
[email protected]I love the way this soup smells while it's cooking. It fills my whole house with a delicious aroma.
banana granda
[email protected]This soup is a great way to save money. Lentils are very affordable, and this soup is a great way to stretch them.
Arsalan Shah
[email protected]I love that this soup is so easy to make. I can have it on the table in less than an hour.
Rahman Ajaz
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, celery, and tomatoes.
Junaid Atteeq
[email protected]I'm not vegan, but I still love this soup. It's so flavorful and satisfying.
Princess nhor Ali
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Ayaz Tariq
[email protected]This soup is so good, I could eat it every day!
olanipekun tomiwa
[email protected]I've tried a lot of lentil soups, but this one is by far the best. The combination of spices and herbs is perfect.
MD Ashikul Islam
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm feeling down.
Dottie Robles
[email protected]I made this soup for a potluck dinner and it was a huge hit. Everyone loved it!
Wizaker Xetri
[email protected]This soup is a great way to use up leftover lentils. It's also a very economical meal, which is always a plus.
jaik george
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of lentils, but this soup was so flavorful and satisfying.
Ami
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so everyone can enjoy it.
Faheem kakar
[email protected]I've made this soup several times now, and it's always a winner. It's hearty, flavorful, and perfect for a cold winter day.
Sader Turkmen
[email protected]This lentil soup was a hit with my family! It was easy to make, and the flavors were delicious. I especially loved the addition of the lemon juice and fresh herbs.