VEGAN LENTIL AND CHICKPEA CURRY
A base vegan curry of my favorite flavors with spice and vegetable combos that can be adjusted for preference. Serve over brown rice, couscous, or quinoa.
Provided by Ashley Graboski-Bauer
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 6
Number Of Ingredients 23
Steps:
- Heat olive oil in a large pan over medium heat. Cook and stir onion and bell pepper until onion is translucent, about 5 minutes. Add carrots, cumin, coriander, paprika, bouillon, garam masala, garlic powder, ginger, curry powder, cinnamon, turmeric, pepper, and cardamom. Cook and stir until fragrant, about 2 minutes.
- Add water, tomatoes, and lentils. Bring to a boil, reduce heat, and let simmer for 5 minutes. Stir in chickpeas, cashews, raisins, and spinach. Continue simmering until lentils are tender, adding more water as needed, 10 to 15 minutes more.
Nutrition Facts : Calories 331 calories, Carbohydrate 51.4 g, Fat 9.6 g, Fiber 10.3 g, Protein 12.9 g, SaturatedFat 1.5 g, Sodium 417.6 mg, Sugar 13.4 g
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Orichom Gilbert
[email protected]Overall, I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.
Traci Mckay
[email protected]This curry was a bit too salty for my taste. I will use less salt next time.
MD Nayime Hossen
[email protected]The lentils were a bit undercooked for my taste. I will cook them for a few extra minutes next time.
Mohammad Mahmoud
[email protected]I found this curry to be a bit too spicy. Next time I will use less chili powder.
Leona Nealey
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better.
Patrick Andreasen
[email protected]This is my go-to curry recipe. It's easy to make and always turns out delicious.
Farman Ghauri
[email protected]I've made this curry several times now and it's always a hit. It's a great way to use up leftover lentils and chickpeas.
Fatema Parvin
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Tlotlo Lil Tjay
[email protected]I love this curry! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Werner Beyers
[email protected]This curry was easy to make and really tasty. I added a bit of extra heat with some chili powder and it was perfect.
Jabar Mohammed
[email protected]I'm not usually a fan of curry, but this one was really good. The sweetness of the carrots and the tanginess of the tomatoes balanced out the spices perfectly.
Ben
[email protected]This curry was delicious! The flavors were so well-balanced and the lentils and chickpeas were cooked perfectly. I will definitely be making this again.
Tiana Lilley
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Rachel Cramer
[email protected]This lentil and chickpea curry was a hit with my family! It was flavorful, filling, and easy to make. I loved that it was a one-pot dish, which made cleanup a breeze.