VEGAN LEMON SCONES WITH CHIA
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!
Provided by frugal_losangeles
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
- Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.
- Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
- Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 30.8 g, Fat 5.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 237.7 mg, Sugar 14.8 g
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afghan khan
[email protected]I'm not a huge fan of lemon, but I thought these scones were really good. The lemon flavor was subtle and the scones were very moist and flavorful.
Hellen Nyakio
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they had ever had.
Ashley Dawson
[email protected]These scones were absolutely delicious! The lemon flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again.
Lesedi Lesedi
[email protected]The scones were a bit too sweet for my taste, but they were still good.
Heidi Glynn
[email protected]These scones were so easy to make and they turned out so well! I love the lemony flavor and the chia seeds give them a nice crunch. I will definitely be making these again.
Micheal adonye Jaja
[email protected]I was a bit disappointed with these scones. They were too dense and the lemon flavor was overpowering.
Qasim Damraey
[email protected]These scones were amazing! The texture was perfect and the lemon flavor was just right. I will definitely be making these again and again.
NAKAYIZA AZIZAT
[email protected]The scones were a bit dry for my taste, but the lemon flavor was nice. I might try adding more liquid next time.
Ahmad Yonis
[email protected]These scones were delicious! I love the combination of lemon and chia seeds. They were also very easy to make. I will definitely be making them again.
Prince Okeke
[email protected]I tried the vegan lemon scones recipe and they were so good! The chia seeds added a nice crunch and the lemon glaze was the perfect finishing touch. I'll definitely be making these again.
Carter Kindelon
[email protected]These vegan lemon scones were a delightful treat! The recipe was straightforward and the scones turned out perfectly. They had a lovely crumbly texture and a bright lemon flavor. I served them with a dollop of vegan lemon curd and they were a hit wit